Saucy Beef and Vegetable Stir-Fry

Tammy Raynes


I love Asian food and this is one of my favorites. I fix this with chow mein noodles but you can fix it with rice.

Pick up a pair of chopsticks and practice your technique on this dish.


☆☆☆☆☆ 0 votes

30 Min
15 Min


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  • 1
    beef flank steak (1 pound), cut into 1/4" strips
  • 1 tsp
    minced fresh gingerroot
  • 2 Tbsp
    vegetable oil
  • 1 1/2 c
    broccoli flowerets
  • 1 c
    julienne-cut zucchini
  • 1 c
    sliced fresh mushrooms
  • 1/2 c
    red or green bell pepper chunks
  • 1 jar(s)
    (12-ozs) heinz homestyle brown with onions gravy
  • 2 Tbsp
    soy sauce
  • ·
    dash pepper
  • ·
    chow mein noodles or hot cooked rice

How to Make Saucy Beef and Vegetable Stir-Fry


  1. In preheated large skillet or wok, stir-fry steak and gingerroot in oil; remove.
  2. Stir-fry mushrooms and red pepper 2 to 3 minutes or until tender-crisp, adding more oil if necessary.
  3. Stir in gravy, soy sauce and pepper. Return steak to skillet; heat 1 to 2 minutes or until hot. Serve with chow mein noodles. Garnish with sesame seeds, if desired.

Printable Recipe Card

About Saucy Beef and Vegetable Stir-Fry

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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