sante fe stew

Name: Sante Fe Stew
Prep time: 30 min
Cook time: 35 min
Yield: 6
Cuisine: Southwestern
Ingredients: 2 pound(s) ground beef; 1 can(s) kidney beans, undrained; 1 can(s) black beans, undrained; 1 can(s) rotel, undrained; 1 can(s) diced tomatoes, undrained; 3 can(s) corn, undrained; 1 package(s) mccormick taco seasoning; 2 package(s) hidden valley ranch salad dressing, dry mix; 1-2 bag(s) frito corn chips; - sour cream

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Michelle R.

X, TX

Updated on May 3, 2014

Super Easy!! My aunt made this at a family reunion years ago and I've been making it every since.**Note: I am not promoting McCormick or Hidden Valley Ranch, but I have given out this receipe and have been told it doesn't taste the same if you use other brands of taco seasoning and dry ranch mix.**

Rate

prep time 30 Min

cook time 35 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

2 pounds ground beef
1 can kidney beans, undrained
1 can black beans, undrained
1 can rotel, undrained
1 can diced tomatoes, undrained
3 cans corn, undrained
1 package mccormick taco seasoning
2 packages hidden valley ranch salad dressing, dry mix
1-2 bag frito corn chips
- sour cream

How To Make sante fe stew

Step 1

Brown ground beef and drain. (I use a 6qt dutch oven, so I don't have to dirty more dishes.)

Step 2

Add all other ingredients. No special order. Do not drain any of the canned items.
Step 3

Heat to a slow boil. Simmer on low for 30 minutes.
Step 4

Serve over corn chips and top with a spoonful of sour cream. Mix and Enjoy!
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