Sante Fe Stew

1
Michelle R.

By
@chellero

Super Easy!! My aunt made this at a family reunion years ago and I've been making it every since.**Note: I am not promoting McCormick or Hidden Valley Ranch, but I have given out this receipe and have been told it doesn't taste the same if you use other brands of taco seasoning and dry ranch mix.**

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 2 lb
    ground beef
  • 1 can(s)
    kidney beans, undrained
  • 1 can(s)
    black beans, undrained
  • 1 can(s)
    rotel, undrained
  • 1 can(s)
    diced tomatoes, undrained
  • 3 can(s)
    corn, undrained
  • 1 pkg
    mccormick taco seasoning
  • 2 pkg
    hidden valley ranch salad dressing, dry mix
  • 1-2 bag(s)
    frito corn chips
  • ·
    sour cream

How to Make Sante Fe Stew

Step-by-Step

  1. Brown ground beef and drain. (I use a 6qt dutch oven, so I don't have to dirty more dishes.)
  2. Add all other ingredients. No special order. Do not drain any of the canned items.
  3. Heat to a slow boil. Simmer on low for 30 minutes.
  4. Serve over corn chips and top with a spoonful of sour cream. Mix and Enjoy!

Printable Recipe Card

About Sante Fe Stew

Course/Dish: Beef, Beef Soups, Chili
Main Ingredient: Beef
Regional Style: Southwestern




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