Sante Fe Stew

Michelle R.


Super Easy!! My aunt made this at a family reunion years ago and I've been making it every since.**Note: I am not promoting McCormick or Hidden Valley Ranch, but I have given out this receipe and have been told it doesn't taste the same if you use other brands of taco seasoning and dry ranch mix.**

☆☆☆☆☆ 0 votes
30 Min
35 Min
Stove Top


2 lb
ground beef
1 can(s)
kidney beans, undrained
1 can(s)
black beans, undrained
1 can(s)
rotel, undrained
1 can(s)
diced tomatoes, undrained
3 can(s)
corn, undrained
1 pkg
mccormick taco seasoning
2 pkg
hidden valley ranch salad dressing, dry mix
1-2 bag(s)
frito corn chips
sour cream


1Brown ground beef and drain. (I use a 6qt dutch oven, so I don't have to dirty more dishes.)
2Add all other ingredients. No special order. Do not drain any of the canned items.
3Heat to a slow boil. Simmer on low for 30 minutes.
4Serve over corn chips and top with a spoonful of sour cream. Mix and Enjoy!

About this Recipe

Course/Dish: Beef, Beef Soups, Chili
Main Ingredient: Beef
Regional Style: Southwestern