Sante Fe Stew

Michelle R.


Super Easy!! My aunt made this at a family reunion years ago and I've been making it every since.**Note: I am not promoting McCormick or Hidden Valley Ranch, but I have given out this receipe and have been told it doesn't taste the same if you use other brands of taco seasoning and dry ranch mix.**


☆☆☆☆☆ 0 votes

30 Min
35 Min
Stove Top


Add to Grocery List

2 lb
ground beef
1 can(s)
kidney beans, undrained
1 can(s)
black beans, undrained
1 can(s)
rotel, undrained
1 can(s)
diced tomatoes, undrained
3 can(s)
corn, undrained
1 pkg
mccormick taco seasoning
2 pkg
hidden valley ranch salad dressing, dry mix
1-2 bag(s)
frito corn chips
sour cream

How to Make Sante Fe Stew


  • 1Brown ground beef and drain. (I use a 6qt dutch oven, so I don't have to dirty more dishes.)
  • 2Add all other ingredients. No special order. Do not drain any of the canned items.
  • 3Heat to a slow boil. Simmer on low for 30 minutes.
  • 4Serve over corn chips and top with a spoonful of sour cream. Mix and Enjoy!

Printable Recipe Card

About Sante Fe Stew

Course/Dish: Beef, Beef Soups, Chili
Main Ingredient: Beef
Regional Style: Southwestern

Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...