Santa Fe Casserole

1
Tammy Raynes

By
@Tammy_Raynes

This is quick and easy recipe to make when you don't have a lot of time to spare.

I've made this and brought to Ladies Meeting's before and there was nothing left to bring home.

Also good to fix and take to someone that is ill or for a meal for someone who has had a death in the family.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 1 lb
    lean ground beef
  • 1 pkg
    lawry's taco spices & seasonings
  • 2 c
    chicken broth
  • 1/4 c
    all-purpose flour
  • 1 c
    dairy sour cream
  • 1 can(s)
    (7-oz) diced green chiles
  • 1 pkg
    (11-oz) corn or tortilla chips
  • 2 c
    grated monterey jack or cheddar cheese
  • 1/2 c
    sliced green onions with tops

How to Make Santa Fe Casserole

Step-by-Step

  1. In medium skillet, brown meat and stir until crumbly; drain fat. Add taco spices & seasonings; blend well.
  2. In small bowl, combine broth and flour. Add to meat mixture; bring to a boil to slightly thicken liquid. Stir in sour cream and chiles; blend well.
  3. In 13x9x2" lightly greased glass baking dish, place 1/2 of chips. Top with 1/2 of beef mixture, 1/2 of cheese and 1/2 of green onions.
  4. Layer again with remaining ingredients ending with green onions. Bake, uncovered, in 375 degree oven for 20 minutes. Let stand 5 minutes before cutting.

Printable Recipe Card

About Santa Fe Casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern
Other Tag: Quick & Easy



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