angela's sanchos/ burritos

Name: Angela's Sanchos/ Burritos
Cuisine: Mexican
Ingredients: - package of tortilla shells up to you on size; 2 pound(s) ground beef; package(s) taco seasoning; 1/2 cup(s) onions; 1/2 teaspoon(s) chili powder; 1 teaspoon(s) garlic salt; 3 pound(s) velveeta cheese or mexican velveeta cheese; 1 cup(s) milk; - tamatoes diced; - lettuce shredded; - sour cream if you like

(1 RATING)

43 Pinches 2 Photos

Angela Lawless

Council Bluffs, IA

Updated on Mar 16, 2014

Like Romeo's Restaurant

Rate

prep time

cook time

method Stove Top

yield a lot depending on what tortilla shells you use.

Ingredients

- package of tortilla shells up to you on size
2 pounds ground beef
package taco seasoning
1/2 cup onions
1/2 teaspoon chili powder
1 teaspoon garlic salt
3 pounds velveeta cheese or mexican velveeta cheese
1 cup milk
- tamatoes diced
- lettuce shredded
- sour cream if you like

How To Make angela's sanchos/ burritos

Step 1

Meat - Brown ground beef and drain. Add taco seasoning, make according to the package. Add chopped onions, chili powder, garlic salt. Stir and let set.

Step 2

Cheese - Velveeta Cheese cup of milk, melt them together on stove top or slow cooker. On low, please keep a close eye on so it does not burn.
Step 3

Warm tortilla. Middle of the tortilla fill with meat mixture and some goodies if you like. Roll the tortilla up and spread cheese mix over top of tortilla and then put goodies on it to your liking.
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