Angela's Sanchos/ Burritos

Angela Lawless


Like Romeo's Restaurant


★★★★★ 1 vote

a lot depending on what tortilla shells you use.
Stove Top


  • ·
    package of tortilla shells up to you on size
  • 2 lb
    ground beef
  • pkg
    taco seasoning
  • 1/2 c
  • 1/2 tsp
    chili powder
  • 1 tsp
    garlic salt
  • 3 lb
    velveeta cheese or mexican velveeta cheese
  • 1 c
  • ·
    tamatoes diced
  • ·
    lettuce shredded
  • ·
    sour cream if you like

How to Make Angela's Sanchos/ Burritos


  1. Meat - Brown ground beef and drain. Add taco seasoning, make according to the package. Add chopped onions, chili powder, garlic salt. Stir and let set.
  2. Cheese - Velveeta Cheese cup of milk, melt them together on stove top or slow cooker. On low, please keep a close eye on so it does not burn.
  3. Warm tortilla. Middle of the tortilla fill with meat mixture and some goodies if you like. Roll the tortilla up and spread cheese mix over top of tortilla and then put goodies on it to your liking.

Printable Recipe Card

About Angela's Sanchos/ Burritos

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Hashtags: #burrito, #mexican

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