carne guisada san antonio style

How To Make carne guisada san antonio style

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  Step 1
  Cut the roast into 1 inch cubes and using the tblspn of Salt season the beef evenly
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  Step 2
  Thinly slice the 3 cloves of Garlic
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  Step 3
  I use a Mandolin and slice the (de-seeded fresh)Jalapeño and Onion very thin
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  Step 4
  Quarter both Tomatoes and de-seed and finely chop the bell pepper
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  Step 5
  In a Large pot add the Lard or Butter (oil can be used) and turn to medium adding the Beef then the Tomatoes then the Onion the the Peppers
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  Step 6
  Add the remaining spices over the top and using a large spoon stir the ingredients together,,cover with lid and turn to Low cooking for 3 1/2 - 4 hours
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  Step 7
  During the Last 20 minutes of cooking stir the tablespoon of Corn Masa into the 1/2 cup of water and add to the Carne Guisada to tighten up the gravy and continue to cook!
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  Step 8
  Serve on warm Flour Tortillas with Cheese and now you're in Carne Guisada Tex-Mex Heaven... Now just grab yourself a Cold Big Red and Enjoy! All my friends who have had this said it Rivals the best places in San Antonio!
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