Salsa Chuck Roast

Nancy Allen


This roast is outstanding with Spanish rice and refried beans. So good.


★★★★★ 1 vote

10 Min
7 Hr
Slow Cooker Crock Pot


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  • 3-4 lb
    chuck or round roast
  • 1 Tbsp
  • 1 pkg
    dry onion soup mix
  • 2 c
  • 1 c
    salsa, chunky

How to Make Salsa Chuck Roast


  1. Brown meat in skillet in oil on both sides. (5 to 10 minutes) Place in slow cooker.
  2. Add remaining ingredients to dripping in pan. Simmer 2-3 minutes. Add to slow cooker.
  3. Cover. Cook on low 7-8 hours. I break it up into serving pieces, it usually falls apart easily. Enjoy!

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About Salsa Chuck Roast

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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