salsa chuck roast

Name: Salsa Chuck Roast
Prep time: 10 min
Cook time: 7 h
Yield: 6
Cuisine: American
Ingredients: 3-4 pound(s) chuck or round roast; 1 tablespoon(s) oil; 1 package(s) dry onion soup mix; 2 cup(s) water; 1 cup(s) salsa, chunky

(1 RATING)

34 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jul 2, 2014

This roast is outstanding with Spanish rice and refried beans. So good.

Rate

prep time 10 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 6- servings

Ingredients

3-4 pounds chuck or round roast
1 tablespoon oil
1 package dry onion soup mix
2 cups water
1 cup salsa, chunky

How To Make salsa chuck roast

Step 1

Brown meat in skillet in oil on both sides. (5 to 10 minutes) Place in slow cooker.

Step 2

Add remaining ingredients to dripping in pan. Simmer 2-3 minutes. Add to slow cooker.
Step 3

Cover. Cook on low 7-8 hours. I break it up into serving pieces, it usually falls apart easily. Enjoy!
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