Salisbury Steaks with Brown Gravy

Salisbury Steaks With Brown Gravy Recipe

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Tawnya Gardner


I have made this recently and it is good. I got the recipe from Sandra Lee on Food Network


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2-4 depends on appitite
20 Min
25 Min
Stove Top


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2 Tbsp
canola oil
1 medium
onion, chopped
1 1/2 lb
80% lean ground beef
1 c
fresh bread crumbs
1 Tbsp
grill seasoning
1 Tbsp
worcestershire sauce
1 large
1/2 pkg
(8 ounces) sliced baby portobello mushrooms
kosher salt and ground black pepper
1/4 c
all purpose flour
2 can(s)
(14-ounces) beef broth

How to Make Salisbury Steaks with Brown Gravy


  • 1Heat 1 tablespoon canola oil in a large skillet over medium-high heat. Add the onion and saute until soft, about 6 minutes.
  • 2Put 1/2 of the onion in a large bowl and the remainder in another bowl.
  • 3In the large bowl, add the beef, bread crumbs, grill seasoning, Worcestershire sauce, and the egg. Mix to combine everything well and form the mixture into 5 oval patties.
  • 4Heat the remaining oil in the same skillet over medium-high heat. Cook the patties until they are well browned, about 4-5 minutes per side. Remove the steaks and pour off all but 2 tablespoons of fat. (the patties will not be cooked though and will finish cooking in the gravy.)
  • 5Put the pan back on the heat, add mushrooms and cook for 5 minutes. Add the remaining onions, sprinkle in the flour, and cook for 2 minutes. Add the beef broth and bring it to a boil. Return the patties to the pan, reduce heat to a simmer and cook until the sauce has thickened and the steaks are cooked though, about 10 minutes.
  • 6Cooks Tips: I omitted the onions and mushrooms because I am allergic to onion and don't like mushrooms. I also doubled the recipe because my husband is a hearty eater and could eat one batch by himself! I also made this with mashed potatoes and green beans.

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About Salisbury Steaks with Brown Gravy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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