Salisbury Steaks (homemade)

Salisbury Steaks (homemade)

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nellie gragg

By
@appleseed

I got this from my sister who got it from a dear sweet lady who had it in her family for years My family loves this and I have to make it often.I have also done this with onion soup just omit the onion and saute the mushrooms add broth and then the onion soup

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 to 10
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 1 lb
    ground chuck
  • 1/3 c
    bread crumbs
  • 1/2 tsp
    salt and pepper each
  • 1
    egg
  • 1 large
    onion chopped using half
  • BROTH

  • 1 can(s)
    10 and 1/2 oz of beef broth
  • 1 can(s)
    4 oz mushrooms drained
  • 1/2
    onion the other half
  • THICKENER

  • 2 tsp
    cornstarch
  • 2 Tbsp
    water

How to Make Salisbury Steaks (homemade)

Step-by-Step

  1. mix beef,bread crumbs.1/2 of onion,salt,pepper and the egg till well blended. shape into oval patties and cook on medium heat for about 10 minutes take out of pan and drain,leaving a little grease
  2. in same pan saute the rest of the onion and mushrooms till onion is tender add broth bring to a boil
  3. mix the cornstarch and water together add to broth mixture reduce heat to low add beef patties back in cover and let simmer for 10 minutes

Printable Recipe Card

About Salisbury Steaks (homemade)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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