Salisbury Steaks (homemade)

Salisbury Steaks (homemade) Recipe

No Photo

Have you made this?

 Share your own photo!

nellie gragg


I got this from my sister who got it from a dear sweet lady who had it in her family for years My family loves this and I have to make it often.I have also done this with onion soup just omit the onion and saute the mushrooms add broth and then the onion soup


☆☆☆☆☆ 0 votes

8 to 10
10 Min
20 Min
Pan Fry


  • 1 lb
    ground chuck
  • 1/3 c
    bread crumbs
  • 1/2 tsp
    salt and pepper each
  • 1
  • 1 large
    onion chopped using half

  • 1 can(s)
    10 and 1/2 oz of beef broth
  • 1 can(s)
    4 oz mushrooms drained
  • 1/2
    onion the other half

  • 2 tsp
  • 2 Tbsp

How to Make Salisbury Steaks (homemade)


  1. mix beef,bread crumbs.1/2 of onion,salt,pepper and the egg till well blended. shape into oval patties and cook on medium heat for about 10 minutes take out of pan and drain,leaving a little grease
  2. in same pan saute the rest of the onion and mushrooms till onion is tender add broth bring to a boil
  3. mix the cornstarch and water together add to broth mixture reduce heat to low add beef patties back in cover and let simmer for 10 minutes

Printable Recipe Card

About Salisbury Steaks (homemade)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....