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Salisbury Steak

Russ Myers


I found this 1950's recipe somewhere on the Internet, but had never made it until today. This was truly a recipe I could remember. I had enjoyed this even as a youth, and believe me that was a long time ago.
Very good and simple to make.

★★★★★ 1 vote
25 Min
3 Hr
Slow Cooker Crock Pot


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1 lb
lean ground beef
1 c
panko bread crumbs
1 tsp
1 tsp
1 large
1 small
onion diced (about 1 cup)
1 can(s)
(14 oz) beef broth (or half a carton)
1 can(s)
(4oz) sliced mushrooms (drained)
2 Tbsp
2 Tbsp
1 pkg
brown gravy mix or 1 – jar/can brown gravy

How to Make Salisbury Steak


  • 1Mix First 5 ingredients together and shape into patties about 3/4 inches thick.
  • 2Cook patties in a skillet until brown, turning once.

    Remove patties from skillet and place in crockpot (or casserole dish).
  • 3In the skillet, add onions, mushrooms, and beef broth; heat to boiling.
  • 4Mix water and cornstarch together to make a paste.

    Add cornstarch mixture to boiling mixture in skillet. Using a wire whisk; whisk until gravy begins to thicken.
  • 5Using a packet of Mushroom or Brown Gravy Mix, (follow package directions to make the gravy); pour into skillet.

    Note: (You can also use a jar of premade gravy).
  • 6Pour the gravy over the meat patties and cook on low for at least 3 hours.

    You could also bake in oven at 350 for about 30 minutes.
  • 7Serve with mashed potatoes.

Printable Recipe Card

About Salisbury Steak

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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