Salisbury Steak with French Onion Mushroom Gravy

barbara lentz


Comfort food at its best. Great for a meat and potatoes kind of person. Rich and delish.


☆☆☆☆☆ 0 votes

10 Min
45 Min
Stove Top


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  • MEAT

  • 1 lb
    ground beef
  • 1/2 c
    white cooked rice
  • 1 large
    egg yolk
  • 1 tsp
  • 3 clove
    garlic minced
  • 3 Tbsp
    fresh parsley
  • 1 tsp
    each worcestershire sauce and thyme
  • 1 Tbsp
    olive oil

  • 2 large
    onion thinly sliced
  • 3 Tbsp
  • 1 c
    fresh mushrooms chopped
  • 3 Tbsp
  • 3 c
    beef broth
  • 1/2 c
    dry red wine
  • 1 Tbsp
    tomato paste
  • 1 tsp
    each cider vinegar, salt and pepper

How to Make Salisbury Steak with French Onion Mushroom Gravy


  1. Meat
    Mix all ingredients except olive oil together. Shape into 4 to 6 patties. Fry in olive oil until done.
  2. Gravy
    Heat butter in skillet. Add onions and garlic and cook over medium heat until they start to brown. Add 1/4 cup beef broth. Cover and reduce heat to low. Cook 30 minutes adding more broth if needed. Stir in the mushrooms during the last 10 minutes.
  3. Add the wine and cook until reduced by half. Add the flour and stir vigorously to combine well. Slowly add the beef broth stirring until smooth and thickened. Stir in the tomato paste, vinegar, salt and pepper. Simmer about 10 minutes on low.
  4. Serve with mashed potatoes. Place the meat on plate top with mashed potatoes and gravy.

Printable Recipe Card

About Salisbury Steak with French Onion Mushroom Gravy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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