Salisbury Steak with French Onion Mushroom Gravy

barbara lentz


Comfort food at its best. Great for a meat and potatoes kind of person. Rich and delish.


☆☆☆☆☆ 0 votes

10 Min
45 Min
Stove Top


Add to Grocery List


1 lb
ground beef
1/2 c
white cooked rice
1 large
egg yolk
1 tsp
3 clove
garlic minced
3 Tbsp
fresh parsley
1 tsp
each worcestershire sauce and thyme
1 Tbsp
olive oil


2 large
onion thinly sliced
3 Tbsp
1 c
fresh mushrooms chopped
3 Tbsp
3 c
beef broth
1/2 c
dry red wine
1 Tbsp
tomato paste
1 tsp
each cider vinegar, salt and pepper

How to Make Salisbury Steak with French Onion Mushroom Gravy


  • 1Meat
    Mix all ingredients except olive oil together. Shape into 4 to 6 patties. Fry in olive oil until done.
  • 2Gravy
    Heat butter in skillet. Add onions and garlic and cook over medium heat until they start to brown. Add 1/4 cup beef broth. Cover and reduce heat to low. Cook 30 minutes adding more broth if needed. Stir in the mushrooms during the last 10 minutes.
  • 3Add the wine and cook until reduced by half. Add the flour and stir vigorously to combine well. Slowly add the beef broth stirring until smooth and thickened. Stir in the tomato paste, vinegar, salt and pepper. Simmer about 10 minutes on low.
  • 4Serve with mashed potatoes. Place the meat on plate top with mashed potatoes and gravy.

Printable Recipe Card

About Salisbury Steak with French Onion Mushroom Gravy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...