Salisbury Steak - Grams Way

Cassie *


So easy, yet so tasty...My Grandma used to make this for us when Mom was sure is a comforting meal...hope you like it as much as we do...I added mushrooms & onions...totally optional...

Photos are mine.

★★★★★ 1 vote
10 Min
40 Min


2 lb
ground beef
1 pkg
liptons french onion soup mix
1/2 c
cracker or bread crumbs
1 can(s)
can, drained sliced mushrooms, or could use fresh that have been sauted
1 - 1.61 oz
package pioneer brand brown gravy mix - making sure you get the right size
1 c
sour cream
2 c
water, divided
1 medium
onion, sliced and sauted - optional
prepared egg noodles, rice or mashed potatoes


1Preheat oven to 350 degree F.

Spray a 9 x 13 baking dish or pan with non stick cooking spray. Set aside.
2In a medium bowl, mix ground beef, bread or cracker crumbs, egg and soup mix thoroughly.
3Make 6 - 8 patties. I shape them like footballs.

In a skillet, fry the patties until they are browned on both sides. If using onion, slightly brown them with the burgers,
4While the hamburgers are cooking; in a bowl mix together the dry gravy mix, 1/2 cup water and sour cream. If using mushrooms, mix them in as well.
5Bring 1 1/2 cups cold water to a boil in a saucepan. Stir in the gravy/ sour cream mixture; bring to a slow boil until thickened ( about 1 minute)
6When burgers are browned on both sides. Place then in the baking dish. ( along with onions if using, spreading them out evenly).

Pour the gravy mixture evenly over the burgers.

Cover with foil. Bake for about 40 minutes; turning burgers halfway through baking. Return to oven and continue baking until meat is thoroughly cooked, and gravy bubbling.
7Serve with noodles, rice or mashed yummy!

About Salisbury Steak - Grams Way

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy