Salisbury Steak - Grams Way
Photos are mine.
2 lbground beef
1 pkgliptons french onion soup mix
1/2 ccracker or bread crumbs
1 can(s)can, drained sliced mushrooms, or could use fresh that have been sauted
1 - 1.61 ozpackage pioneer brand brown gravy mix - making sure you get the right size
1 csour cream
2 cwater, divided
1 mediumonion, sliced and sauted - optional
·prepared egg noodles, rice or mashed potatoes
How to Make Salisbury Steak - Grams Way
- Preheat oven to 350 degree F.
Spray a 9 x 13 baking dish or pan with non stick cooking spray. Set aside.
- When burgers are browned on both sides. Place then in the baking dish. ( along with onions if using, spreading them out evenly).
Pour the gravy mixture evenly over the burgers.
Cover with foil. Bake for about 40 minutes; turning burgers halfway through baking. Return to oven and continue baking until meat is thoroughly cooked, and gravy bubbling.