Salisbury Steak and Onion Gravy

Salisbury Steak And Onion Gravy Recipe

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Another recipe from Best Recipes from the backs of Boxes, Bottles, Cans and Jars. I used to make this one often when my kids were young. It is very tasty.


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10 Min
20 Min
Pan Fry


  • 10 1/2 oz
    campbells condensed onion soup (i have often substituted liptons dry onion soup)
  • 1 1/2 lb
    ground beef
  • 1/2 c
    fine dry bread crumbs
  • 1
    slightly beaten egg
  • 1/4 tsp
  • ·
    dash of pepper
  • Tbsp
  • 1/4 c
  • 1/4 c
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    prepared mustard

How to Make Salisbury Steak and Onion Gravy


  1. In a bowl, combine 1/3 cup soup with beef, breadcrumbs, egg, salt and pepper.
  2. Shape into 6 oval patties.
    In skillet, brown patties; pour off fat.
  3. Gradually blend remaining ingredients, stir to loosen browned bits.
  4. Cover and cook over low heat 20 minutes or until done,
    stirring occasionally.

Printable Recipe Card

About Salisbury Steak and Onion Gravy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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