Salisbury Steak and Onion Gravy

Salisbury Steak And Onion Gravy Recipe

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By
@RL12345

Another recipe from Best Recipes from the backs of Boxes, Bottles, Cans and Jars. I used to make this one often when my kids were young. It is very tasty.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

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  • 10 1/2 oz
    campbells condensed onion soup (i have often substituted liptons dry onion soup)
  • 1 1/2 lb
    ground beef
  • 1/2 c
    fine dry bread crumbs
  • 1
    slightly beaten egg
  • 1/4 tsp
    salt
  • ·
    dash of pepper
  • Tbsp
    flour
  • 1/4 c
    ketchup
  • 1/4 c
    water
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    prepared mustard

How to Make Salisbury Steak and Onion Gravy

Step-by-Step

  1. In a bowl, combine 1/3 cup soup with beef, breadcrumbs, egg, salt and pepper.
  2. Shape into 6 oval patties.
    In skillet, brown patties; pour off fat.
  3. Gradually blend remaining ingredients, stir to loosen browned bits.
  4. Cover and cook over low heat 20 minutes or until done,
    stirring occasionally.

Printable Recipe Card

About Salisbury Steak and Onion Gravy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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