runza casserole

Name: Runza Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) hamburter; 2 tube(s) crescent rolls; 6 cup(s) cabbage, shredded; 1 small onion; 1 can(s) cream of chicken or mushroom soup; 16 slice(s) velveeta cheese

36 Pinches

Roely Tentinger

Westfield , IA

Updated on Feb 19, 2014

Yesterday you posted a runza recipe and I said that I make a runza casserole which is a lot less work, somebody ask me to post it I do not have a picture of it I just went to my recipes and type it in. Hope you all like it.

Rate

No Image

prep time 25 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

2 pounds hamburter
2 tubes crescent rolls
6 cups cabbage, shredded
1 small onion
1 can cream of chicken or mushroom soup
16 slices velveeta cheese

How To Make runza casserole

Step 1

Brown Hamberger, onion and cabbage: drain

Step 2

Season with salt and pepper. Add soup and heat.
Step 3

Take 1 tube of crescent roll and spread out in bottom of 9x 13 inc pan; layer 1/2 of hamburger mixture, top with 8 cheese slices; add remaining hamburger mixture and 8 slices of cheese.
Step 4

spread second tube of crescent rolls over top. Bake 350 degrees oven for 25 minutes. Cut into squares to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes