runza casserole
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Yesterday you posted a runza recipe and I said that I make a runza casserole which is a lot less work, somebody ask me to post it I do not have a picture of it I just went to my recipes and type it in. Hope you all like it.
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yield
6 serving(s)
prep time
25 Min
cook time
25 Min
method
Bake
Ingredients For runza casserole
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2 lbhamburter
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2 tubecrescent rolls
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6 ccabbage, shredded
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1 smonion
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1 cancream of chicken or mushroom soup
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16 slicevelveeta cheese
How To Make runza casserole
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1Brown Hamberger, onion and cabbage: drain
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2Season with salt and pepper. Add soup and heat.
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3Take 1 tube of crescent roll and spread out in bottom of 9x 13 inc pan; layer 1/2 of hamburger mixture, top with 8 cheese slices; add remaining hamburger mixture and 8 slices of cheese.
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4spread second tube of crescent rolls over top. Bake 350 degrees oven for 25 minutes. Cut into squares to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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