Runza Casserole

Runza Casserole Recipe

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Roely Tentinger


Yesterday you posted a runza recipe and I said that I make a runza casserole which is a lot less work, somebody ask me to post it I do not have a picture of it I just went to my recipes and type it in. Hope you all like it.


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25 Min
25 Min


  • 2 lb
  • 2 tube(s)
    crescent rolls
  • 6 c
    cabbage, shredded
  • 1 small
  • 1 can(s)
    cream of chicken or mushroom soup
  • 16 slice
    velveeta cheese

How to Make Runza Casserole


  1. Brown Hamberger, onion and cabbage: drain
  2. Season with salt and pepper.
    Add soup and heat.
  3. Take 1 tube of crescent roll and spread out in bottom of 9x 13 inc pan; layer 1/2 of hamburger mixture, top with 8 cheese slices; add remaining hamburger mixture and 8 slices of cheese.
  4. spread second tube of crescent rolls over top.
    Bake 350 degrees oven for 25 minutes.
    Cut into squares to serve.

Printable Recipe Card

About Runza Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American

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