Roaster Oven Spaghetti with Meatballs and Sauce

Roaster Oven Spaghetti With Meatballs And Sauce

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Becky Farley

By
@bfarley

Recipe taken from NESCO 18-qt. Roaster Oven Recipe Guide

Rating:

☆☆☆☆☆ 0 votes

Serves:
50
Prep:
4 Hr
Method:
Bake

Ingredients

  • 200
    meatballs (pre-cooked)
  • 8 lb
    spaghetti noodles
  • 3 Tbsp
    salt
  • 6 Tbsp
    vegetable oil
  • 1/2 c
    butter, melted
  • ·
    fresh grated parmesan cheese
  • SAUCE

  • 4 can(s)
    (29 oz. each) stewed tomatoes
  • 4 can(s)
    (29 oz. each) tomato puree
  • 4 can(s)
    (12 oz. each) tomato paste
  • 1 large
    onion, finely diced
  • 1/2 c
    granulated sugar
  • 1/2 c
    italian herb seasoning
  • 1 Tbsp
    salt

How to Make Roaster Oven Spaghetti with Meatballs and Sauce

Step-by-Step

  1. Preheat 18-quart roaster oven to 350 degrees F.
  2. Combine all sauce ingredients in Cookwell; stir well until mixed. Cover; cook 2-1/2 to 3 hours or until thick.
  3. Add cooked meatballs; stir until covered with sauce. Reduce temperature to 300 degrees F. . Cover; cook 45 to 60 minutes or until meat is heated through.
  4. Cook noodles in hot boiling water in three large pots. Add 1 Tbsp. salt and 2 Tbsp. oil to each pot. Stir noodles gently during cooking.
  5. Drain; toss with melted butter. Serve immediately with hot sauce and meatballs; sprinkle on Parmesan cheese.

Printable Recipe Card

About Roaster Oven Spaghetti with Meatballs and Sauce

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian



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