roaster oven spaghetti with meatballs and sauce

bfarley avatar
By Becky Farley
from Fairview, TX

Recipe taken from NESCO 18-qt. Roaster Oven Recipe Guide

serves 50
prep time 4 Hr
method Bake

Ingredients For roaster oven spaghetti with meatballs and sauce

  • 200
    meatballs (pre-cooked)
  • 8 lb
    spaghetti noodles
  • 3 Tbsp
    salt
  • 6 Tbsp
    vegetable oil
  • 1/2 c
    butter, melted
  • fresh grated parmesan cheese
  • SAUCE
  • 4 can
    (29 oz. each) stewed tomatoes
  • 4 can
    (29 oz. each) tomato puree
  • 4 can
    (12 oz. each) tomato paste
  • 1 lg
    onion, finely diced
  • 1/2 c
    granulated sugar
  • 1/2 c
    italian herb seasoning
  • 1 Tbsp
    salt

How To Make roaster oven spaghetti with meatballs and sauce

  • 1
    Preheat 18-quart roaster oven to 350 degrees F.
  • 2
    Combine all sauce ingredients in Cookwell; stir well until mixed. Cover; cook 2-1/2 to 3 hours or until thick.
  • 3
    Add cooked meatballs; stir until covered with sauce. Reduce temperature to 300 degrees F. . Cover; cook 45 to 60 minutes or until meat is heated through.
  • 4
    Cook noodles in hot boiling water in three large pots. Add 1 Tbsp. salt and 2 Tbsp. oil to each pot. Stir noodles gently during cooking.
  • 5
    Drain; toss with melted butter. Serve immediately with hot sauce and meatballs; sprinkle on Parmesan cheese.

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