Roaster Oven Spaghetti with Meatballs and Sauce

Roaster Oven Spaghetti With Meatballs And Sauce Recipe

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Becky Farley


Recipe taken from NESCO 18-qt. Roaster Oven Recipe Guide


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4 Hr


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meatballs (pre-cooked)
8 lb
spaghetti noodles
3 Tbsp
6 Tbsp
vegetable oil
1/2 c
butter, melted
fresh grated parmesan cheese


4 can(s)
(29 oz. each) stewed tomatoes
4 can(s)
(29 oz. each) tomato puree
4 can(s)
(12 oz. each) tomato paste
1 large
onion, finely diced
1/2 c
granulated sugar
1/2 c
italian herb seasoning
1 Tbsp

How to Make Roaster Oven Spaghetti with Meatballs and Sauce


  • 1Preheat 18-quart roaster oven to 350 degrees F.
  • 2Combine all sauce ingredients in Cookwell; stir well until mixed. Cover; cook 2-1/2 to 3 hours or until thick.
  • 3Add cooked meatballs; stir until covered with sauce. Reduce temperature to 300 degrees F. . Cover; cook 45 to 60 minutes or until meat is heated through.
  • 4Cook noodles in hot boiling water in three large pots. Add 1 Tbsp. salt and 2 Tbsp. oil to each pot. Stir noodles gently during cooking.
  • 5Drain; toss with melted butter. Serve immediately with hot sauce and meatballs; sprinkle on Parmesan cheese.

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About Roaster Oven Spaghetti with Meatballs and Sauce

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian

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