Ribeye Steaks With Gorgonzola and Balsamic Glaze

Ribeye Steaks With Gorgonzola And Balsamic Glaze Recipe

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Cindy Rieber


This is my husband's and my 4 year old daughter's favorite dinner. For special occasions I butterfly the steaks open to make them into a heart shape. I serve this with oven roasted parmesan crusted potatoes and broccoli.


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  • 2 - 8 oz
    ribeye steaks
  • 1 Tbsp
    steak seasoning
  • 1 Tbsp
    olive oil, extra virgin
  • 1 c
    balsamic vinegar
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    gorgonzola cheese crumbles

How to Make Ribeye Steaks With Gorgonzola and Balsamic Glaze


  1. Brush each steak with olive oil then liberally season with steak seasoning.
  2. Heat a non-stick skillet over medium-high heat. Place steaks into hot pan, sear well on top, bottom and edges. Cook for 4 minutes on each side. Turn heat off. Turn broiler on.
  3. Sprinkle the tops of each steak with the crumbled gorgonzola cheese.
  4. Place under broiler for 1 - 2 minutes to slightly melt the cheese and it turns a light brown.
  5. Remove to warmed plates. Drizzle steaks with the balsamic glaze.

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About Ribeye Steaks With Gorgonzola and Balsamic Glaze

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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