/ Main Dishes
Ribeye Steaks With Gorgonzola and Balsamic Glaze
olive oil, extra virgin
brown sugar, firmly packed
gorgonzola cheese crumbles
How to Make Ribeye Steaks With Gorgonzola and Balsamic Glaze
1Brush each steak with olive oil then liberally season with steak seasoning.
2Heat a non-stick skillet over medium-high heat. Place steaks into hot pan, sear well on top, bottom and edges. Cook for 4 minutes on each side. Turn heat off. Turn broiler on.
3Sprinkle the tops of each steak with the crumbled gorgonzola cheese.
4Place under broiler for 1 - 2 minutes to slightly melt the cheese and it turns a light brown.
5Remove to warmed plates. Drizzle steaks with the balsamic glaze.
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About Ribeye Steaks With Gorgonzola and Balsamic Glaze
Posted: Sat, Feb 8, 2014