ribeye steaks with gorgonzola and balsamic glaze

Name: Ribeye Steaks With Gorgonzola and Balsamic Glaze
Prep time: 1 h
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 2 - 8 oz - ribeye steaks; 1 tablespoon(s) steak seasoning; 1 tablespoon(s) olive oil, extra virgin; 1 cup(s) balsamic vinegar; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) gorgonzola cheese crumbles

23 Pinches

Cindy Rieber

Palm Bay, FL

Updated on Feb 8, 2014

This is my husband's and my 4 year old daughter's favorite dinner. For special occasions I butterfly the steaks open to make them into a heart shape. I serve this with oven roasted parmesan crusted potatoes and broccoli.

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prep time 1 Hr

cook time 1 Hr

method Stove Top

yield 2 serving(s)

Ingredients

2 - 8 oz - ribeye steaks
1 tablespoon steak seasoning
1 tablespoon olive oil, extra virgin
1 cup balsamic vinegar
1/2 cup brown sugar, firmly packed
1/2 cup gorgonzola cheese crumbles

How To Make ribeye steaks with gorgonzola and balsamic glaze

Step 1

Brush each steak with olive oil then liberally season with steak seasoning.

Step 2

Heat a non-stick skillet over medium-high heat. Place steaks into hot pan, sear well on top, bottom and edges. Cook for 4 minutes on each side. Turn heat off. Turn broiler on.
Step 3

Sprinkle the tops of each steak with the crumbled gorgonzola cheese.
Step 4

Place under broiler for 1 - 2 minutes to slightly melt the cheese and it turns a light brown.
Step 5

Remove to warmed plates. Drizzle steaks with the balsamic glaze.
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