red wine and demi glace roast beef over potatoes
My husband is a meat and potatoes guy and so is my dad. This dish is delicious. Just need to add a veg or salad and dinner is complete. I buy demi glace through Amazon and use it all the time. You can substitute Knorr beef bouillon or better then bouillon beef bouillon for the demi glace.
prep time
15 Min
cook time
3 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 3 pounds beef chuck roast boneless
- 1 large onion chopped
- 6 cloves garlic minced
- 3 tablespoons olive oil
- 1/4 cup red wine vinegar
- 1/2 cup dry red wine
- 3 tablespoons paprika
- 2 teaspoons ground savory
- 4 cups beef stock
- 2 cups demi glace reconstituted or 2 packs knorr beef bouillon or 1 tbsp. better than bouillon beef
- 2 tablespoons cornstarch
- - salt and pepper to taste
- 1/4 cup fresh parsley chopped
- - mashed potatoes or noodles or pasta cooked
How To Make red wine and demi glace roast beef over potatoes
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Step 1Cut roast into cubes and rub with cornstarch. Brown beef in olive oil adding salt and pepper. Remove with slotted spoon and set aside.
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Step 2Add onions and garlic to pan. Cook 3 minutes. Add vinegar and reduce to evaporate then add red wine and reduce until almost evaporated. Add meat back to pan with paprika, savory, beef stock and demi glace.
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Step 3Bring to a boil then reduce to a simmer, cover and simmer 2 to 3 hours until meat is tender and falling apart. Add more stock if needed.
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Step 4Serve over mashed potatoes, noodles, or pasta. Garnish with parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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