Ramen Noodle Supreme

Ramen Noodle Supreme

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KatheyJo Hickey-Van Otten


This recipe surprised my husband, he isn't a fan of noodles. Add whatever spices you like, these are mine. Sometimes I will fry up sliced kielbasa, it works too. At any rate, it is good with some garlic bread.

Will add pic later, having problems with the downloading


☆☆☆☆☆ 0 votes

At least 8
30 Min
15 Min
Stove Top


  • 5 pkg
    ramen noodles
  • 1 pkg
  • 1 pkg
    frozen peas
  • 1 small
  • 1
    red, yellow, orange bell peppers-chopped
  • 1 can(s)
    cream of mushroom soup
  • 2 c
  • 2 lb
    ground beef
  • 1 Tbsp
    parsley, dill black pepper
  • 1 tsp

How to Make Ramen Noodle Supreme


  1. Cook up the noodles as directed but leave out the little packages of seasoning.
  2. While noodles cook, start frying up the ground beef. Add the chopped onions and cook til both are browned and tender.
  3. Drain the noodles and put back in the pan, adding the meat, stir and mix well.
  4. Add the peas and corn, as well as the spices. Stir and mix throughly.
  5. Add the milk, soup and once more mix again and let it simmer about 15 minutes until hot all the through. Serve with some garlic bread

Printable Recipe Card

About Ramen Noodle Supreme

Course/Dish: Beef Vegetables
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy For Kids

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