Ragout of Beef

1
Amy Herald

By
@Meave

This recipe comes from the 1941 New American Cook Book. Its very tasty. I like to add some fresh chopped parsley to it. In the picture I've used parsnips as well as carrots. I serve it over hot cooked white rice.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 2 lb
    beef
  • 1/2 c
    all purpose flour
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    butter or fat
  • 1 Tbsp
    all purpose flour
  • 1
    diced carrot
  • 1
    diced onion
  • 1 Tbsp
    worcestershire sauce

How to Make Ragout of Beef

Step-by-Step

  1. Wipe meat with a cold, damp cloth and cut into small cubes.
  2. Sprinkle with half the salt and pepper and roll in 1/2 cup flour.
  3. Melt butter in a saucepan. Add meat and brown it well.
  4. Stir in 1 Tbsp. flour.
  5. Add 1 cup boiling water.
  6. Bring to boiling point, stirring constantly. Add balance of salt and pepper, carrot and onion.
  7. Cover tightly and let simmer 1 hour.
  8. Add Worcestershire sauce and serve hot.

Printable Recipe Card

About Ragout of Beef

Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: French




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