Ragout of Beef
How to Make Ragout of Beef
- 1Wipe meat with a cold, damp cloth and cut into small cubes.
- 2Sprinkle with half the salt and pepper and roll in 1/2 cup flour.
- 3Melt butter in a saucepan. Add meat and brown it well.
- 4Stir in 1 Tbsp. flour.
- 5Add 1 cup boiling water.
- 6Bring to boiling point, stirring constantly. Add balance of salt and pepper, carrot and onion.
- 7Cover tightly and let simmer 1 hour.
- 8Add Worcestershire sauce and serve hot.