quick and easy shepherd's pie

Name: Quick and Easy Shepherd's Pie
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 - onion, chopped; 1 cup(s) frozen peas; 1 dash(es) garlic powder; 2/3 cup(s) milk; 4 tablespoon(s) margarine or butter; 2-2/3 cup(s) mashed potato flakes; 1 can(s) mushroom soup; 1 cup(s) cheddar cheese; - paprika; 1/2 teaspoon(s) ground pepper

49 Pinches 1 Photo

Amanda S

Gettysburg, PA

Updated on Oct 31, 2014

This is a quick and easy version of Shepherd's pie. My son likes it so much he even made it himself as a teenager. I loved having him cook for me once in a while!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 pound ground beef
1 - onion, chopped
1 cup frozen peas
1 dash garlic powder
2/3 cup milk
4 tablespoons margarine or butter
2-2/3 cup mashed potato flakes
1 can mushroom soup
1 cup cheddar cheese
- paprika
1/2 teaspoon ground pepper

How To Make quick and easy shepherd's pie

Step 1

Fry ground beef, onion and peas in a skillet. Add garlic powder and pepper. Drain grease.

Step 2

Add mushroom soup to mixture and transfer to a greased 9 x 13 inch casserole dish.
Step 3

Boil 2-2/3 cup water, milk and butter in pan. When it comes to a boil, remove from heat and add the potato flakes stirring vigorously.
Step 4

Spread the potatoes evenly over the hamburger mixture. Place cheese evenly on top of potatoes and sprinkle with paprika. Cover entire dish with tin foil and put in the oven at 375 degrees for 30 minutes. Remove tin foil and bake an additional 15 minutes or until cheese is slightly brown and bubbly.
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