pressure cooker corned beef and cabbage

Name: Pressure Cooker Corned Beef and Cabbage
Cook time: 1 h 30 min
Cuisine: Irish
Ingredients: 4 cup(s) water; 2 1/2 pound(s) corned beef; 3 clove(s) garlic; 2 - bay leaves; 4 - carrots, chopped into 3 inch pieces; 1 - cabbage cut into 6 wedges; 6 - potatoes, peeled and quarted; - horseradish sauce; 1/2 cup(s) sour cream; 1/2 cup(s) mayonnaise; 1/3 cup(s) horseradish

58 Pinches

Vickey Kars

Grandville, MI

Updated on Aug 16, 2014

Don't forget the Horseradish Sauce, that completes the meal!

Rate

No Image

prep time

cook time 1 Hr 30 Min

method Pressure Cooker/Instant Pot

yield

Ingredients

4 cups water
2 1/2 pounds corned beef
3 cloves garlic
2 - bay leaves
4 - carrots, chopped into 3 inch pieces
1 - cabbage cut into 6 wedges
6 - potatoes, peeled and quarted
- horseradish sauce
1/2 cup sour cream
1/2 cup mayonnaise
1/3 cup horseradish

How To Make pressure cooker corned beef and cabbage

Step 1

1. Make Horseradish Sauce and refrigerate 30 min. 2. Put water in pressure cooker, add brisket bring to a boil. 3. Skim the foam. 4. Add the bay leaf and the garlic secure the lid. 5.Over high heat bring to high pressure. 6. Reduce the heat to maintain the pressure and cook for 1 hours and 15 minutes at high pressure. 7.Release the pressure and add the vegetables to the brisket and liquid, stir gently. 8.Secure the lid and bring back up to high pressure maintain pressure and cook 6 minutes. 9. Release the pressure and serve with Horseradish Sauce. Enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes