Pot Roast of Beef

Pot Roast Of Beef

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Anita Hoffman

By
@scent4U

This is the best pot roast ever, so tender, the meat melts in your mouth.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
10 Min
Cook:
4 Hr
Method:
Stove Top

Ingredients

  • 2 Tbsp
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 tsp
    sugar
  • 4-5 lb
    beef brisket
  • 2 Tbsp
    butter
  • 1 pkg
    (2 ounce) onion soup mix
  • 4-5
    potatoes, cut up (optional)

How to Make Pot Roast of Beef

Step-by-Step

  1. Mix first 4 ingredients and pat into the surface of brisket.
  2. Melt butter in Dutch Oven and put in the meat and brown it thoroughly on all sides.
  3. When the meat is a dark rich brown, put a rack under it, so that it will not stick. Discard fat.
  4. Add 1/2 cup water or tomato juice and the pkge. of onion soup.
  5. Put on the cover, lower the heat and cook very slowly until the meat is fork tender, about 3-4 hours.
  6. Add a little liquid from time to time as it cooks away, but never have the liquid more than one inch deep.
  7. One hour before pot roast is done, add potatoes.

Printable Recipe Card

About Pot Roast of Beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



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