pot roast of beef
(1 RATING)
This is the best pot roast ever, so tender, the meat melts in your mouth.
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prep time
10 Min
cook time
4 Hr
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon sugar
- 4-5 pounds beef brisket
- 2 tablespoons butter
- 1 package (2 ounce) onion soup mix
- 4-5 - potatoes, cut up (optional)
How To Make pot roast of beef
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Step 1Mix first 4 ingredients and pat into the surface of brisket.
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Step 2Melt butter in Dutch Oven and put in the meat and brown it thoroughly on all sides.
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Step 3When the meat is a dark rich brown, put a rack under it, so that it will not stick. Discard fat.
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Step 4Add 1/2 cup water or tomato juice and the pkge. of onion soup.
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Step 5Put on the cover, lower the heat and cook very slowly until the meat is fork tender, about 3-4 hours.
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Step 6Add a little liquid from time to time as it cooks away, but never have the liquid more than one inch deep.
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Step 7One hour before pot roast is done, add potatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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