pot roast dinner
Love the gravy this makes so creamy and good. Tasty one pot meal.
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yield
4 serving(s)
prep time
10 Min
cook time
3 Hr
method
Stove Top
Ingredients For pot roast dinner
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2 lbrump roast
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1/2 cflour
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1/2 ccanola oil
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1 tspsalt
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5 mdred potatoes quartered
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4 lgcarrots cut into 3 pieces
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4 stalkcelery cut into pieces
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1 lgonion quartered
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2bay leaves
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1/2 cdry red wine
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5 clovegarlic minced
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4 cbeef broth
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3 Tbspcornstarch
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1/4 cmilk
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2 csour cream
How To Make pot roast dinner
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1Place flour and salt in large baggie. Place roast in bag and shake to coat well.
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2Pour oil in large dutch oven. Sear the roast on all sides. Drain most of the oil. Add the broth, wine, bay leaves, and garlic. Bring to a boil then reduce to a simmer and simmer over med to low heat covered for 2 hours
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3Add more water if needed during this time. Make sure the roast stays covered by fluid. Add the potatoes, carrots, celery, and onions. Simmer another hour to hour and a half until roast is fork tender. Remove the roast from pot. Remove the veggies with a slotted spoon and arrange around the pot roast. Discard the bay leaves. I also discard the celery it gets too stringy.
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4Mix cornstarch with milk. Heat the roast juices to boiling and add the cornstarch mixture. Cook until thickened. Stir in the sour cream. Serve over the roast, potatoes and veggies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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