pot roast and onion gravy

★★★★★ 1 Review
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By Amy H.
from Detroit, MI

This makes a delicious and tender pot roast and onion gravy without flour or thickening at all.

serves 4-6
prep time 5 Min
cook time 5 Hr
method Bake

Ingredients For pot roast and onion gravy

  • 1
    (3 lb.) chuck roast
  • 1 pkg
    onion soup mix
  • 1 can
    cream of mushroom soup
  • 1 lg
    onion, quartered
  • salt and pepper to taste

How To Make pot roast and onion gravy

  • 1
    Sprinkle salt & pepper over the roast on both sides and place in a foil lined roasting pan.
  • 2
    Mix cream of mushroom soup and onion soup mix together and spread over roast and around sides.
  • 3
    Flip roast. Arrange onions around the roast and wrap in foil.
  • 4
    Bake in oven at 325 degrees for 4-5 hours.