Pot Roast and Onion Gravy

Amy Herald


This makes a delicious and tender pot roast and onion gravy without flour or thickening at all.


★★★★★ 1 vote

5 Min
5 Hr


  • 1
    (3 lb.) chuck roast
  • 1 pkg
    onion soup mix
  • 1 can(s)
    cream of mushroom soup
  • 1 large
    onion, quartered
  • ·
    salt and pepper to taste

How to Make Pot Roast and Onion Gravy


  1. Sprinkle salt & pepper over the roast on both sides and place in a foil lined roasting pan.
  2. Mix cream of mushroom soup and onion soup mix together and spread over roast and around sides.
  3. Flip roast. Arrange onions around the roast and wrap in foil.
  4. Bake in oven at 325 degrees for 4-5 hours.

Printable Recipe Card

About Pot Roast and Onion Gravy

Course/Dish: Beef, Other Main Dishes, Roasts
Main Ingredient: Beef
Regional Style: American

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