pot roast and onion gravy

Name: Pot Roast and Onion Gravy
Prep time: 5 min
Cook time: 5 h
Yield: 4
Cuisine: American
Ingredients: 1 - (3 lb.) chuck roast; 1 package(s) onion soup mix; 1 can(s) cream of mushroom soup; 1 large onion, quartered; - salt and pepper to taste

(1 RATING)

109 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Sep 22, 2014

This makes a delicious and tender pot roast and onion gravy without flour or thickening at all.

Rate

prep time 5 Min

cook time 5 Hr

method Bake

yield 4-6 serving(s)

Ingredients

1 - (3 lb.) chuck roast
1 package onion soup mix
1 can cream of mushroom soup
1 large onion, quartered
- salt and pepper to taste

How To Make pot roast and onion gravy

Step 1

Sprinkle salt & pepper over the roast on both sides and place in a foil lined roasting pan.

Step 2

Mix cream of mushroom soup and onion soup mix together and spread over roast and around sides.
Step 3

Flip roast. Arrange onions around the roast and wrap in foil.
Step 4

Bake in oven at 325 degrees for 4-5 hours.
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