This makes a delicious and tender pot roast and onion gravy without flour or thickening at all.
prep time5 Min
cook time5 Hr
Ingredients For pot roast and onion gravy
(3 lb.) chuck roast
onion soup mix
cream of mushroom soup
salt and pepper to taste
How To Make pot roast and onion gravy
Sprinkle salt & pepper over the roast on both sides and place in a foil lined roasting pan.
Mix cream of mushroom soup and onion soup mix together and spread over roast and around sides.
Flip roast. Arrange onions around the roast and wrap in foil.
Bake in oven at 325 degrees for 4-5 hours.
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