Porterhouse Steak with Merlot Balsamic Reduction

1
barbara lentz

By
@blentz8

Great tasting reduction sauce.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
1 Hr
Cook:
10 Min
Method:
Stove Top

Ingredients

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2
porterhouse steaks or any steak of your choice
1/2 c
merlot wine
1 Tbsp
balsamic vinegar
2 Tbsp
worcestershire sauce
1/2 tsp
black pepper
1 tsp
salt
1 Tbsp
canola oil
1/2 c
shallots finely chopped

How to Make Porterhouse Steak with Merlot Balsamic Reduction

Step-by-Step

  • 1Combine the merlot, vinegar, worcestershire pepper and salt. Place in a large plastic bag and add the steaks to the bag and let marinate for 1 hour at room temp.
  • 2Add oil to frying pan and cook steak to desired doneness. Remove steak and cover with foil and let rest.
  • 3Add shallots to pan and saute 3 minutes. Add the marinade and reduce by half. Serve with steak

Printable Recipe Card

About Porterhouse Steak with Merlot Balsamic Reduction

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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