Ingredients For porterhouse steak with merlot balsamic reduction
porterhouse steaks or any steak of your choice
shallots finely chopped
How To Make porterhouse steak with merlot balsamic reduction
Combine the merlot, vinegar, worcestershire pepper and salt. Place in a large plastic bag and add the steaks to the bag and let marinate for 1 hour at room temp.
Add oil to frying pan and cook steak to desired doneness. Remove steak and cover with foil and let rest.
Add shallots to pan and saute 3 minutes. Add the marinade and reduce by half. Serve with steak
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