porterhouse steak with merlot balsamic reduction

Name: Porterhouse Steak with Merlot Balsamic Reduction
Prep time: 1 h
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 - porterhouse steaks or any steak of your choice; 1/2 cup(s) merlot wine; 1 tablespoon(s) balsamic vinegar; 2 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) black pepper; 1 teaspoon(s) salt; 1 tablespoon(s) canola oil; 1/2 cup(s) shallots finely chopped

22 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 22, 2014

Great tasting reduction sauce.

Rate

prep time 1 Hr

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 - porterhouse steaks or any steak of your choice
1/2 cup merlot wine
1 tablespoon balsamic vinegar
2 tablespoons worcestershire sauce
1/2 teaspoon black pepper
1 teaspoon salt
1 tablespoon canola oil
1/2 cup shallots finely chopped

How To Make porterhouse steak with merlot balsamic reduction

Step 1

Combine the merlot, vinegar, worcestershire pepper and salt. Place in a large plastic bag and add the steaks to the bag and let marinate for 1 hour at room temp.

Step 2

Add oil to frying pan and cook steak to desired doneness. Remove steak and cover with foil and let rest.
Step 3

Add shallots to pan and saute 3 minutes. Add the marinade and reduce by half. Serve with steak
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