porterhouse steak with merlot balsamic reduction

blentz8 avatar
By barbara lentz
from beulah, MI

Great tasting reduction sauce.

serves 2
prep time 1 Hr
cook time 10 Min
method Stove Top

Ingredients For porterhouse steak with merlot balsamic reduction

  • 2
    porterhouse steaks or any steak of your choice
  • 1/2 c
    merlot wine
  • 1 Tbsp
    balsamic vinegar
  • 2 Tbsp
    worcestershire sauce
  • 1/2 tsp
    black pepper
  • 1 tsp
    salt
  • 1 Tbsp
    canola oil
  • 1/2 c
    shallots finely chopped
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How To Make porterhouse steak with merlot balsamic reduction

  • 1
    Combine the merlot, vinegar, worcestershire pepper and salt. Place in a large plastic bag and add the steaks to the bag and let marinate for 1 hour at room temp.
  • 2
    Add oil to frying pan and cook steak to desired doneness. Remove steak and cover with foil and let rest.
  • 3
    Add shallots to pan and saute 3 minutes. Add the marinade and reduce by half. Serve with steak

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