My kids would eat these for snacks after sports games or practices when they were growing up. I usually made a double batch since invariably friends would come home with them.
- 1 lb
- ground beef
- 1/2 c
- uncooked rice (not instant)
- 1 medium
- onion, finely diced
- 1/2 tsp
- sea salt
- 1/8 tsp
- ground black pepper
- 1 pinch
- garlic powder (optional)
- 1 can(s)
- (10 oz) condensed tomato soup
- 1/2 c
- 1 tsp
- worcestershire sauce
How to Make PORCUPINES (SALLYE)
- 1MAKE PORCUPINES:
In medium mixing bowl, place the ground beef, rice and diced onion.
Add salt, pepper and garlic powder and mix well.
Form meat mixture into nice tight balls and place in lightly greased casserole container with a tight fitting cover.
- 2MAKE SAUCE:
Combine tomato soup, water and worcestershire sauce in medium heavy saucepan and cook over medium heat until just boiling
Pour sauce carefully over meatballs
- 3At this point, you can freeze the meat balls for future cooking.
When ready to cook, remove from freezer
Preheat oven to 350ºF
Cover and bake for 75 minutes or until an exposed piece of rice is tender when pressed lightly between fingers.