porcupines (sallye)
(1 RATING)
Most kids love these and they are easy to make ahead and freeze for later use. My kids would eat these for snacks after sports games or practices when they were growing up. I usually made a double batch since invariably friends would come home with them.
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prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 pound ground beef
- 1/2 cup uncooked rice (not instant)
- 1 medium onion, finely diced
- 1/2 teaspoon sea salt
- 1/8 teaspoon ground black pepper
- 1 pinch garlic powder (optional)
- 1 can (10 oz) condensed tomato soup
- 1/2 cup water
- 1 teaspoon worcestershire sauce
How To Make porcupines (sallye)
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Step 1MAKE PORCUPINES: In medium mixing bowl, place the ground beef, rice and diced onion. Add salt, pepper and garlic powder and mix well. Form meat mixture into nice tight balls and place in lightly greased casserole container with a tight fitting cover.
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Step 2MAKE SAUCE: Combine tomato soup, water and worcestershire sauce in medium heavy saucepan and cook over medium heat until just boiling Pour sauce carefully over meatballs
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Step 3At this point, you can freeze the meat balls for future cooking. When ready to cook, remove from freezer Preheat oven to 350ºF Cover and bake for 75 minutes or until an exposed piece of rice is tender when pressed lightly between fingers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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