Porcupine

Porcupine Recipe

No Photo

Have you made this?

 Share your own photo!

Celeste Myers

By
@wxjunkie

My 5-year-old daughter loves this and the mushrooms don't seem to bother anyone that's tried it, even if they don't like mushrooms!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 1 c
    5 minute white rice, uncooked
  • 1 large
    egg
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 can(s)
    cream of mushroom soup
  • 3/4 can(s)
    milk (use soup can to measure)

How to Make Porcupine

Step-by-Step

  1. Put soup and milk in small sauce pan on medium low heat (don't forget to stir a few times so it doesn't burn and/or stick to the pan), and preheat oven to 350 degrees.
  2. Mix remaining ingredients (ground beef, rice, egg, salt, & pepper) in medium-large bowl.
  3. Make meat mixture into 4 equally sized balls and place in an 8" x 8" x 2" glass pan and cover with warmed soup mixture. (Sprinkle a little more salt and pepper on top of each soup-covered meat ball if desired.)
  4. Cover with aluminum foil and bake at 350 for about 50 minutes or until meat is cooked through. (Best served with mashed potatoes to mix all together and use soup mixture as gravy.)

Printable Recipe Card

About Porcupine

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern




Leave a Comment

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...

7 Easy Prime Rib And Roast Beef Recipes

7 Easy Prime Rib and Roast Beef Recipes

Kitchen Crew @JustaPinch

There’s just something about having prime rib or roast beef for Christmas dinner. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....