porcupine

How To Make porcupine

• 1

  Put soup and milk in small sauce pan on medium low heat (don't forget to stir a few times so it doesn't burn and/or stick to the pan), and preheat oven to 350 degrees.
• 2

  Mix remaining ingredients (ground beef, rice, egg, salt, & pepper) in medium-large bowl.
• 3

  Make meat mixture into 4 equally sized balls and place in an 8" x 8" x 2" glass pan and cover with warmed soup mixture. (Sprinkle a little more salt and pepper on top of each soup-covered meat ball if desired.)
• 4

  Cover with aluminum foil and bake at 350 for about 50 minutes or until meat is cooked through. (Best served with mashed potatoes to mix all together and use soup mixture as gravy.)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card