poor man's chile
This was my first dish I learned to serve. My grandmother would change it up by changing the meat to half vension and half hamburger. But our favorite was always the hamburger alone.
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prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 to 8 depending on the servings
Ingredients
- 2 lg cans brown baked beans
- 1 cup brown sugar, lightly packed
- 2 tablespoons worcestershire sauce
- 1 large vadalia onion, mince or cut bite size your preference
- 1 1/2 pounds lean hamburger
- EASY DOES IT ON SALT AND PEPPER, ALSO WHEN SOMEONE DOESN'T LIKE ONIONS I USE ONION POWDER THE TASTE IS THERE BUT THE TEXTURE IS NOT AND TRULY UNLESS A ALLERGEY THAT IS WHAT THEY OBJECT TO.
- 1 tablespoon garlic
- NEVER USE A SPICE AND SALT IN THE SAME JAR UNLESS THE RECIPE SAYS SPECIFICALLY TO DO SO. YOU CAN OVER SALT THAT WAY.
How To Make poor man's chile
-
Step 1In a large sauteing pan fry your hamburger and onion on a medium flame. Cook them until the meat is lite brown or the onions are a clear golden brown.
-
Step 2Then add the spices and the beans. Keep stirring until the sauce in the beans begins to warm. Then add the Brown sugar gently stirring the whole time.
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Step 3Now all the ingredients are in the pan lower the flame to low and simmer for 8 minutes stirring every other minute. Now Serve with Bread and Butter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#beans
Keyword:
#beef
Ingredient:
Beef
Diet:
Dairy Free
Diet:
Low Sodium
Culture:
American
Method:
Stove Top
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