Poor Man's Chile

Poor Man's Chile Recipe

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Tammy Villwock

By
@chefinthehouse

This was my first dish I learned to serve. My grandmother would change it up by changing the meat to half vension and half hamburger. But our favorite was always the hamburger alone.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 to 8 depending on the servings
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 lg can(s)
    brown baked beans
  • 1 c
    brown sugar, lightly packed
  • 2 Tbsp
    worcestershire sauce
  • 1 large
    vadalia onion, mince or cut bite size your preference
  • 1 1/2 lb
    lean hamburger
  • EASY DOES IT ON SALT AND PEPPER, ALSO WHEN SOMEONE DOESN'T LIKE ONIONS I USE ONION POWDER THE TASTE IS THERE BUT THE TEXTURE IS NOT AND TRULY UNLESS A ALLERGEY THAT IS WHAT THEY OBJECT TO.

  • 1 Tbsp
    garlic
  • NEVER USE A SPICE AND SALT IN THE SAME JAR UNLESS THE RECIPE SAYS SPECIFICALLY TO DO SO. YOU CAN OVER SALT THAT WAY.

How to Make Poor Man's Chile

Step-by-Step

  1. In a large sauteing pan fry your hamburger and onion on a medium flame. Cook them until the meat is lite brown or the onions are a clear golden brown.
  2. Then add the spices and the beans. Keep stirring until the sauce in the beans begins to warm. Then add the Brown sugar gently stirring the whole time.
  3. Now all the ingredients are in the pan lower the flame to low and simmer for 8 minutes stirring every other minute. Now Serve with Bread and Butter.

Printable Recipe Card

About Poor Man's Chile

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Low Sodium
Other Tags: Quick & Easy, For Kids
Hashtags: #beans, #beef




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