Pizza Meatloaf

Name: Pizza Meatloaf
Yield: 0
Cuisine: Italian
Ingredients: 2 cups shredded mozzarella cheese; 14 oz. jar pizza sauce; 2 lbs. ground chuck; 1 cup seasoned dry bread crumbs; 2 large eggs

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By Jill Cooks
@spicyjill

Yummy!!!!!! Great with mashed potatoes.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Method:

Bake

Ingredients

·

2 cups shredded mozzarella cheese
·

14 oz. jar pizza sauce
·

2 lbs. ground chuck
·

1 cup seasoned dry bread crumbs
·

2 large eggs
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How to Make Pizza Meatloaf

Step-by-Step

Reserve 1/2 cup of mozzarella cheese and 1/2 cup pizza sauce for topping.
Heat oven to 350.
In large bowl, mix remaining cheese and pizza sauce with meat, bread crumbs, and eggs.
Press firmly into a 9x5 loaf pan.
Bake for 45 minutes.
Pour reserved sauce over top. Bake for another 45 minutes. Sprinkle with reserved mozzarella cheese the last 10 minutes.

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About Pizza Meatloaf

Course/Dish: Beef Meatloafs

Main Ingredient: Beef

Regional Style: Italian

Other Tag: Quick & Easy

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