pizza meatloaf by elaine skochenko

Name: Pizza Meatloaf by Elaine Skochenko
Prep time: 30 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1/2 cup(s) milk; 1/2 cup(s) cracker crumbs; 2 - slightly beaten eggs; 1/2 cup(s) chopped white onion; 1/2 teaspoon(s) each: salt, pepper, garlic salt, dried oregano (crushed) and basil; 1 can(s) chef boy 'ar dee pizza sauce; 1 package(s) sliced pepperoni; - toppings of your choice: sliced black olives, green pepper slices, mushrooms, beef stick, etc.; 2 cup(s) grated mozarella cheese, or mixed pizza cheese of your choice

17 Pinches 1 Photo

Chris L.

xxxxx, MT

Updated on Mar 26, 2015

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prep time 30 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

2 pounds ground beef
1/2 cup milk
1/2 cup cracker crumbs
2 - slightly beaten eggs
1/2 cup chopped white onion
1/2 teaspoon each: salt, pepper, garlic salt, dried oregano (crushed) and basil
1 can chef boy 'ar dee pizza sauce
1 package sliced pepperoni
- toppings of your choice: sliced black olives, green pepper slices, mushrooms, beef stick, etc.
2 cups grated mozarella cheese, or mixed pizza cheese of your choice

How To Make pizza meatloaf by elaine skochenko

Step 1

Preheat oven to 350*

Step 2

Combine ground beef with eggs, milk, cracker crumbs, chopped onion, salt, garlic salt, oregano and basil.
Step 3

Pat mixture into a loaf shape in a 9x13 baking pan.
Step 4

Bake for 30 minutes, or until meat loaf is cooked through. Remove pan and drain off fat.
Step 5

Spread pizza sauce all over top.
Step 6

Place toppings on top of sauce (olives, pepperoni, etc.) Sprinkle grated cheese over all.
Step 7

Bake 10 approx. min. longer, until cheese is bubbly.
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