pita pocket burger

Name: Pita Pocket Burger
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) ground chuck roast; 3 - pita pockets, cut in half; 6 large mushrooms, sliced; 1 large sweet onion, sliced; 1 pound(s) mozzarella cheese, grated

(1 RATING)

43 Pinches 4 Photos

Lynn Socko

San Angelo, TX

Updated on Aug 26, 2014

I LOVE this pita bread instead of a bun, it always you to enjoy your burger without filling up on bread, and who doesn't love grilled mushrooms and onions on their burger, hope you try this sometime http://eatingoodinthetrailerhood.blogspot.com/2014/08/pita-pocket-burgers.html

Rate

prep time 20 Min

cook time 30 Min

method Grill

yield 6 serving(s)

Ingredients

3 pounds ground chuck roast
3 - pita pockets, cut in half
6 large mushrooms, sliced
1 large sweet onion, sliced
1 pound mozzarella cheese, grated

How To Make pita pocket burger

Step 1

Form patties as you normally would, cut off 1/3 of the top part of patty.

Step 2

Slice onions and mushrooms. Grill in a grilling basket or on a flat slotted grilling pan. Toast pita pockets on grill.
Step 3

Grill burgers as you normally would to your preference of doneness. Just as they are done, place grated cheese on top and close grill. Allow about two minutes for cheese to melt. We grill these over hickory wood, soooo good.
Step 4

Add mushrooms and onions on top and place patties with cheese in your pita pocket.
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