Pistellettes
By
Teresa Stroud
@TStroud512
6
Different people use different breads for this recipe - there are rolls made specifically for Pistellettes but other oval medium hard rolls would work
Rating:
☆☆☆☆☆ 0 votes
Serves:
6 - 8
Prep:
1 Hr
Cook:
1 Hr
Method:
Stove Top
Ingredients
- 1 pkg
- pistellette bread/rolls (12)
- 1 lb
- ground beef
- 1 lb
- velveeta cheese
- 10 oz
- box chopped broccoli
- 1 jar(s)
- mushrooms
How to Make Pistellettes
- 1cut the end off of pistellette roll, cut circle out of inside of roll length-ways and remove.
- 2Brown and season ground meat to taste. Drain
- 3Add Velveeta cheese cut in 1 inch squares. Add diced broccoli and mushroom in skillet with meat on low until cheese melts. allow to cool
- 4Stuff inside of rolls with meat mixture. Baste outer side of bread with melted butter and garlic powder. Bake stuffed rolls until brown.
