Pistellettes

Pistellettes Recipe

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Teresa Stroud

By
@TStroud512

Different people use different breads for this recipe - there are rolls made specifically for Pistellettes but other oval medium hard rolls would work

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 - 8
Prep:
1 Hr
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 1 pkg
    pistellette bread/rolls (12)
  • 1 lb
    ground beef
  • 1 lb
    velveeta cheese
  • 10 oz
    box chopped broccoli
  • 1 jar(s)
    mushrooms

How to Make Pistellettes

Step-by-Step

  1. cut the end off of pistellette roll, cut circle out of inside of roll length-ways and remove.
  2. Brown and season ground meat to taste. Drain
  3. Add Velveeta cheese cut in 1 inch squares. Add diced broccoli and mushroom in skillet with meat on low until cheese melts. allow to cool
  4. Stuff inside of rolls with meat mixture. Baste outer side of bread with melted butter and garlic powder. Bake stuffed rolls until brown.

Printable Recipe Card

About Pistellettes

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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