Pepper Steak
By
Kathy D
@LifeIsGoodkd
5
This is a family favorite recipe for pepper steak. I like to serve this over rice.
Blue Ribbon Recipe
Pepper steak is an easy weeknight dinner and boy is this a good recipe. The steak is cooked tender with peppers that soak up the flavor of the savory tomato gravy. Excellent served over rice. This meal is going to become a family favorite and end up in your weekly dinner rotation.
Ingredients
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1 lbsirloin tips, 1/4 inch
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2 TbspCrisco (can use fat of your choice)
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1/4 conions, chopped
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1 clovegarlic, minced
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1 tspkosher salt
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1 dash(es)freshly grated black pepper
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1beef bouillon, cube
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1 chot water
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1 lbcan stewed tomatoes, drained
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1 largegreen bell pepper, chopped or in strips
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2 Tbspcorn starch
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1/4 ccold water
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2 Tbspsoy sauce (I use low-sodium)
How to Make Pepper Steak
- Heat the Crisco in a large skillet over med-high heat.
- Brown the sirloin tips - about 10-15 min.
- Add the chopped onion, garlic, salt and pepper, beef cube and the 1 cup of hot water.
- Cover and simmer for 20 to 25 min.
- Add the drained tomatoes and chopped green pepper. Cook an additional 10 minutes.
- In a small bowl, combine the corn starch, 1/4 cup cold water, and soy sauce.
- Stir this into the meat mixture and bring to a boil.
- Turn the heat back down to medium and cook 5-10 minutes longer.
- I like to serve this over rice. Enjoy!
About Pepper Steak
Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese
Collection: Back-to-School
Other Tag: Quick & Easy
