Pepper Steak
By
Kathy D
@LifeIsGoodkd
1
This is a family favorite recipe for pepper steak. I like to serve this over rice.
Ingredients
- 1 lb
- sirloin tips, 1/4 inch
- 2 Tbsp
- crisco (can use fat of your choice)
- 1/4 c
- onions, chopped
- 1 clove
- garlic, minced
- 1 tsp
- kosher salt
- 1 dash(es)
- freshly grated black pepper
- 1
- beef bouillon, cube
- 1 c
- hot water
- 1 lb
- can stewed tomatoes, drained
- 1 large
- green bell pepper, chopped or in strips
- 2 Tbsp
- corn starch
- 1/4 c
- cold water
- 2 Tbsp
- soy sauce (i use low-sodium)
How to Make Pepper Steak
- 1Heat the Crisco in a large skillet over med-high heat. Brown the sirloin tips - about 10-15 min.
- 2Add the chopped onion, garlic, salt and pepper, beef cube and the 1 C of hot water. Cover and simmer for 20 to 25 min.
- 3Add the drained tomatoes and chopped gr. pepper. Cook an additional 10 min.
- 4In a small bowl, combine the cornstarch, 1/4 C cold water and soy sauce. Stir this into the meat mixture and bring to a boil. Turn the heat back down to medium and cook 5-10 min. longer.
- 5I like to serve this over rice. Enjoy!
