Pepper Steak

Kathy D


This is a family favorite recipe for pepper steak. I like to serve this over rice.

★★★★★ 2 votes
20 Min
20 Min
Stove Top


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1 lb
sirloin tips, 1/4 inch
2 Tbsp
crisco (can use fat of your choice)
1/4 c
onions, chopped
1 clove
garlic, minced
1 tsp
kosher salt
1 dash(es)
freshly grated black pepper
beef bouillon, cube
1 c
hot water
1 lb
can stewed tomatoes, drained
1 large
green bell pepper, chopped or in strips
2 Tbsp
corn starch
1/4 c
cold water
2 Tbsp
soy sauce (i use low-sodium)

How to Make Pepper Steak


  • 1Heat the Crisco in a large skillet over med-high heat. Brown the sirloin tips - about 10-15 min.
  • 2Add the chopped onion, garlic, salt and pepper, beef cube and the 1 C of hot water. Cover and simmer for 20 to 25 min.
  • 3Add the drained tomatoes and chopped gr. pepper. Cook an additional 10 min.
  • 4In a small bowl, combine the cornstarch, 1/4 C cold water and soy sauce. Stir this into the meat mixture and bring to a boil. Turn the heat back down to medium and cook 5-10 min. longer.
  • 5I like to serve this over rice. Enjoy!

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About Pepper Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese

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