Pepper Steak

Name: Pepper Steak
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lb sirloin tips, 1/4 inch; 2 Tbsp crisco (can use fat of your choice); 1/4 c onions, chopped; 1 clove garlic, minced; 1 tsp kosher salt; 1 dash(es) freshly grated black pepper; 1 beef bouillon, cube; 1 c hot water; 1 lb can stewed tomatoes, drained; 1 large green bell pepper, chopped or in strips; 2 Tbsp corn starch; 1/4 c cold water; 2 Tbsp soy sauce (i use low-sodium)

By Kathy D
@LifeIsGoodkd

This is a family favorite recipe for pepper steak. I like to serve this over rice.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1 lb

sirloin tips, 1/4 inch
2 Tbsp

crisco (can use fat of your choice)
1/4 c

onions, chopped
1 clove

garlic, minced
1 tsp

kosher salt
1 dash(es)

freshly grated black pepper
1

beef bouillon, cube
1 c

hot water
1 lb

can stewed tomatoes, drained
1 large

green bell pepper, chopped or in strips
2 Tbsp

corn starch
1/4 c

cold water
2 Tbsp

soy sauce (i use low-sodium)

How to Make Pepper Steak

Step-by-Step

Heat the Crisco in a large skillet over med-high heat. Brown the sirloin tips - about 10-15 min.
Add the chopped onion, garlic, salt and pepper, beef cube and the 1 C of hot water. Cover and simmer for 20 to 25 min.
Add the drained tomatoes and chopped gr. pepper. Cook an additional 10 min.
In a small bowl, combine the cornstarch, 1/4 C cold water and soy sauce. Stir this into the meat mixture and bring to a boil. Turn the heat back down to medium and cook 5-10 min. longer.
I like to serve this over rice. Enjoy!