Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pepper steak

(5 RATINGS)
419 Pinches 12 Photos
LifeIsGoodkd avatar
Updated on May 30, 2019

This is a family favorite recipe for pepper steak. I like to serve this over rice.

Blue Ribbon Recipe

Pepper steak is an easy weeknight dinner and boy is this a good recipe. The steak is cooked tender with peppers that soak up the flavor of the savory tomato gravy. Excellent served over rice. This meal is going to become a family favorite and end up in your weekly dinner rotation.

— The Test Kitchen
prep time 20 Min
cook time 20 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 pound sirloin tips, 1/4 inch
  • 2 tablespoons Crisco (can use fat of your choice)
  • 1/4 cup onions, chopped
  • 1 clove garlic, minced
  • 1 teaspoon kosher salt
  • 1 dash freshly grated black pepper
  • 1 - beef bouillon, cube
  • 1 cup hot water
  • 1 pound can stewed tomatoes, drained
  • 1 large green bell pepper, chopped or in strips
  • 2 tablespoons corn starch
  • 1/4 cup cold water
  • 2 tablespoons soy sauce (I use low-sodium)

How To Make pepper steak

  • Crisco melting in a pan.
    Step 1
    Heat the Crisco in a large skillet over med-high heat.
  • Browning the meat in the skillet.
    Step 2
    Brown the sirloin tips - about 10-15 min.
  • Chopped onion, water, and seasonings added to the skillet.
    Step 3
    Add the chopped onion, garlic, salt and pepper, beef cube and the 1 cup of hot water.
  • Simmering the meat to cook.
    Step 4
    Cover and simmer for 20 to 25 min.
  • Drained tomatoes and green pepper added to the skillet.
    Step 5
    Add the drained tomatoes and chopped green pepper. Cook an additional 10 minutes.
  • Corn starch, water, and soy sauce mixed together in a bowl.
    Step 6
    In a small bowl, combine the corn starch, 1/4 cup cold water, and soy sauce.
  • Corn starch mixture added to the meat.
    Step 7
    Stir this into the meat mixture and bring to a boil.
  • Mixture cooking until sauce thickens.
    Step 8
    Turn the heat back down to medium and cook 5-10 minutes longer.
  • Pepper steak over white rice.
    Step 9
    I like to serve this over rice. Enjoy!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Beef
Collection: Back-to-School
Ingredient: Beef
Culture: Chinese
Method: Stove Top

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes