Pepper Steak
By
Kathy D
@LifeIsGoodkd
5
Blue Ribbon Recipe
Pepper steak is an easy weeknight dinner and boy is this a good recipe. The steak is cooked tender with peppers that soak up the flavor of the savory tomato gravy. Excellent served over rice. This meal is going to become a family favorite and end up in your weekly dinner rotation.
The Test Kitchen
Ingredients
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1 lbsirloin tips, 1/4 inch
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2 TbspCrisco (can use fat of your choice)
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1/4 conions, chopped
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1 clovegarlic, minced
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1 tspkosher salt
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1 dash(es)freshly grated black pepper
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1beef bouillon, cube
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1 chot water
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1 lbcan stewed tomatoes, drained
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1 largegreen bell pepper, chopped or in strips
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2 Tbspcorn starch
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1/4 ccold water
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2 Tbspsoy sauce (I use low-sodium)