peperoncini crock pot roast

Name: Peperoncini Crock Pot Roast
Prep time: 5 min
Cook time: 10 h
Yield: 4
Cuisine: American
Ingredients: 1- 2-5lb - boneless beef chuck roast; 8 - whole peperoncinis; 1 or 2 - au jus gravy mix packet-2 if you add mushrooms; 1 - dry ranch dressing packet; 1 stick(s) butter; Opt - carrots, little golden or red potatoes, mushrooms, wide egg noodles

(1 RATING)

65 Pinches

Tara Linderman

reno, NV

Updated on Jan 4, 2014

This is BY FAR my family's absolute favorite roast! You MUST try it! So easy and delicious!

Rate

No Image

prep time 5 Min

cook time 10 Hr

method Slow Cooker Crock Pot

yield 4-8 serving(s)

Ingredients

1- 2-5lb - boneless beef chuck roast
8 - whole peperoncinis
1 or 2 - au jus gravy mix packet-2 if you add mushrooms
1 - dry ranch dressing packet
1 stick butter
Opt - carrots, little golden or red potatoes, mushrooms, wide egg noodles

How To Make peperoncini crock pot roast

Step 1

Put your roast in the crock pot. Put the peperoncinis around the roast, butter on top of the roast, and empty the seasoning packets on top of everything. Cook on LOW for ten hours.

Step 2

During the last couple hours, you can add your veggies if you would like. And just a note, if you choose to add mushrooms, add another au jus packet because there is so much moisture that comes out of them, gotta have plenty of gravy:)
Step 3

Serve this scrumptious roast over wide egg noodles, mashed potatoes, or rice or just by itself with some warm french bread. I can't express how delicious this roast is and SO easy! I hope you can all enjoy this recipe as much as we do!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes