Peperoncini Crock Pot Roast

Peperoncini Crock Pot Roast Recipe

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Tara Linderman


This is BY FAR my family's absolute favorite roast! You MUST try it! So easy and delicious!


★★★★★ 1 vote

5 Min
10 Hr
Slow Cooker Crock Pot


Add to Grocery List

  • 1- 2-5lb
    boneless beef chuck roast
  • 8
    whole peperoncinis
  • 1 or 2
    au jus gravy mix packet-2 if you add mushrooms
  • 1
    dry ranch dressing packet
  • 1 stick
  • Opt
    carrots, little golden or red potatoes, mushrooms, wide egg noodles

How to Make Peperoncini Crock Pot Roast


  1. Put your roast in the crock pot. Put the peperoncinis around the roast, butter on top of the roast, and empty the seasoning packets on top of everything. Cook on LOW for ten hours.
  2. During the last couple hours, you can add your veggies if you would like.
    And just a note, if you choose to add mushrooms, add another au jus packet because there is so much moisture that comes out of them, gotta have plenty of gravy:)
  3. Serve this scrumptious roast over wide egg noodles, mashed potatoes, or rice or just by itself with some warm french bread. I can't express how delicious this roast is and SO easy! I hope you can all enjoy this recipe as much as we do!

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About Peperoncini Crock Pot Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy

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