Peperoncini Crock Pot Roast

Peperoncini Crock Pot Roast Recipe

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Tara Linderman


This is BY FAR my family's absolute favorite roast! You MUST try it! So easy and delicious!


★★★★★ 1 vote

5 Min
10 Hr
Slow Cooker Crock Pot


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1- 2-5lb
boneless beef chuck roast
whole peperoncinis
1 or 2
au jus gravy mix packet-2 if you add mushrooms
dry ranch dressing packet
1 stick
carrots, little golden or red potatoes, mushrooms, wide egg noodles

How to Make Peperoncini Crock Pot Roast


  • 1Put your roast in the crock pot. Put the peperoncinis around the roast, butter on top of the roast, and empty the seasoning packets on top of everything. Cook on LOW for ten hours.
  • 2During the last couple hours, you can add your veggies if you would like.
    And just a note, if you choose to add mushrooms, add another au jus packet because there is so much moisture that comes out of them, gotta have plenty of gravy:)
  • 3Serve this scrumptious roast over wide egg noodles, mashed potatoes, or rice or just by itself with some warm french bread. I can't express how delicious this roast is and SO easy! I hope you can all enjoy this recipe as much as we do!

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About Peperoncini Crock Pot Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy

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