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peperoncini crock pot roast

(1)
tstarr avatar
Recipe by
Tara Linderman
@tstarr
reno, NV

This is BY FAR my family's absolute favorite roast! You MUST try it! So easy and delicious!

(1)
yield 4 -8
prep time 5 Min
cook time 10 Hr
method Slow Cooker Crock Pot

Ingredients For peperoncini crock pot roast

  • 1- 2-5lb
    boneless beef chuck roast
  • 8
    whole peperoncinis
  • 1 or 2
    au jus gravy mix packet-2 if you add mushrooms
  • 1
    dry ranch dressing packet
  • 1 stick
    butter
  • Opt
    carrots, little golden or red potatoes, mushrooms, wide egg noodles

How To Make peperoncini crock pot roast

  • 1
    Put your roast in the crock pot. Put the peperoncinis around the roast, butter on top of the roast, and empty the seasoning packets on top of everything. Cook on LOW for ten hours.
  • 2
    During the last couple hours, you can add your veggies if you would like. And just a note, if you choose to add mushrooms, add another au jus packet because there is so much moisture that comes out of them, gotta have plenty of gravy:)
  • 3
    Serve this scrumptious roast over wide egg noodles, mashed potatoes, or rice or just by itself with some warm french bread. I can't express how delicious this roast is and SO easy! I hope you can all enjoy this recipe as much as we do!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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