Real Recipes From Real Home Cooks ®

penny's stovetop stuffed peppers

a recipe by
Penny Roberts
Silver Spring, MD

These can also be cooked in a slow cooker on low for 6 hours.

serves 4 - 6
prep time 30 Min
cook time 3 Hr
method Stove Top

Ingredients For penny's stovetop stuffed peppers

  • 1 1/2 lb
    ground beef
  • 1/2 c
    cooled cooked rice
  • 1 sm
    onion - chopped
  • 1 Tbsp
    worcestershire sauce
  • 1/2 Tbsp
    kosher salt
  • 1/2 tsp
    ground black pepper
  • 1/3 c
    tomato sauce
  • 28 oz
    canned whole peeled tomatoes
  • 1 tsp
    dried garlic
  • 1 tsp
    italian seasoning
  • 1 Tbsp
  • 6 md
    green peppers
  • 15 oz
    can tomato sauce

How To Make penny's stovetop stuffed peppers

  • 1
    Remove tops and seeds from peppers. Clean and set aside
  • 2
    Mix meat with rice, worcestershire sauce, onion, salt, pepper,garkic, Italian seasoning and 1/3 cup tomato sauce from the 15 oz. can. Pour remaining tomato sauce into bottom of the dutch oven.
  • 3
    Stuff meat mixture into peppers and stand up in a heavy cast iron dutch oven. After removing peelings and stems in canned tomatoes, crush them and mix with the sugar. Pour over the peppers and place the lid on the pot.
  • 4
    Cook on medium low heat on top of stove for 3 or so hours, until meat and peppers are done. Can be served over additional rice if desired.

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