Penny's Stovetop Stuffed Peppers

1
Penny Roberts

By
@Penny_Roberts

These can also be cooked in a slow cooker on low for 6 hours.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 - 6
Prep:
30 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    ground beef
  • 1/2 c
    cooled cooked rice
  • 1 small
    onion - chopped
  • 1 Tbsp
    worcestershire sauce
  • 1/2 Tbsp
    kosher salt
  • 1/2 tsp
    ground black pepper
  • 1/3 c
    tomato sauce
  • 28 oz
    canned whole peeled tomatoes
  • 1 tsp
    dried garlic
  • 1 tsp
    italian seasoning
  • 1 Tbsp
    sugar
  • 6 medium
    green peppers
  • 15 oz
    can tomato sauce

How to Make Penny's Stovetop Stuffed Peppers

Step-by-Step

  1. Remove tops and seeds from peppers. Clean and set aside
  2. Mix meat with rice, worcestershire sauce, onion, salt, pepper,garkic, Italian seasoning and 1/3 cup tomato sauce from the 15 oz. can. Pour remaining tomato sauce into bottom of the dutch oven.
  3. Stuff meat mixture into peppers and stand up in a heavy cast iron dutch oven. After removing peelings and stems in canned tomatoes, crush them and mix with the sugar. Pour over the peppers and place the lid on the pot.
  4. Cook on medium low heat on top of stove for 3 or so hours, until meat and peppers are done. Can be served over additional rice if desired.

Printable Recipe Card

About Penny's Stovetop Stuffed Peppers

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic Dairy Free



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