penny's stovetop stuffed peppers
These can also be cooked in a slow cooker on low for 6 hours.
prep time
30 Min
cook time
3 Hr
method
Stove Top
yield
4 - 6
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup cooled cooked rice
- 1 small onion - chopped
- 1 tablespoon worcestershire sauce
- 1/2 tablespoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/3 cup tomato sauce
- 28 ounces canned whole peeled tomatoes
- 1 teaspoon dried garlic
- 1 teaspoon italian seasoning
- 1 tablespoon sugar
- 6 medium green peppers
- 15 ounces can tomato sauce
How To Make penny's stovetop stuffed peppers
-
Step 1Remove tops and seeds from peppers. Clean and set aside
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Step 2Mix meat with rice, worcestershire sauce, onion, salt, pepper,garkic, Italian seasoning and 1/3 cup tomato sauce from the 15 oz. can. Pour remaining tomato sauce into bottom of the dutch oven.
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Step 3Stuff meat mixture into peppers and stand up in a heavy cast iron dutch oven. After removing peelings and stems in canned tomatoes, crush them and mix with the sugar. Pour over the peppers and place the lid on the pot.
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Step 4Cook on medium low heat on top of stove for 3 or so hours, until meat and peppers are done. Can be served over additional rice if desired.
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