Penny's Stovetop Stuffed Peppers

1
Penny Roberts

By
@Penny_Roberts

These can also be cooked in a slow cooker on low for 6 hours.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4 - 6
Prep:
30 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

Add to Grocery List

1 1/2 lb
ground beef
1/2 c
cooled cooked rice
1 small
onion - chopped
1 Tbsp
worcestershire sauce
1/2 Tbsp
kosher salt
1/2 tsp
ground black pepper
1/3 c
tomato sauce
28 oz
canned whole peeled tomatoes
1 tsp
dried garlic
1 tsp
italian seasoning
1 Tbsp
sugar
6 medium
green peppers
15 oz
can tomato sauce

How to Make Penny's Stovetop Stuffed Peppers

Step-by-Step

  • 1Remove tops and seeds from peppers. Clean and set aside
  • 2Mix meat with rice, worcestershire sauce, onion, salt, pepper,garkic, Italian seasoning and 1/3 cup tomato sauce from the 15 oz. can. Pour remaining tomato sauce into bottom of the dutch oven.
  • 3Stuff meat mixture into peppers and stand up in a heavy cast iron dutch oven. After removing peelings and stems in canned tomatoes, crush them and mix with the sugar. Pour over the peppers and place the lid on the pot.
  • 4Cook on medium low heat on top of stove for 3 or so hours, until meat and peppers are done. Can be served over additional rice if desired.

Printable Recipe Card

About Penny's Stovetop Stuffed Peppers

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic, Dairy Free




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...