pasta and meatsauce

1
tamra donham

By
@Tamradonham

You can do so much with left overs and toppings are never-ending.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-16
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2 pkg
    pasta(i use rotini or shells)
  • 2 medium
    tomatoes
  • 2 medium
    onions
  • 2 lb
    ground beef
  • 2 can(s)
    pasta sauce
  • 1 can(s)
    tomato paste
  • 1 Tbsp
    chili powder and black pepper
  • 1 tsp
    sea salt
  • 1 small
    can rotel

How to Make pasta and meatsauce

Step-by-Step

  1. While pasta is boiling dice up tomatoes and onion. Put into a large skillet along with meat and seasonings.
  2. Ground the meat up and cook until veg. Are tender. Drain. Add 1can sauce and enough of the second can so that meat is covered but not swimming. Add paste. Simmer until hot and blended.
  3. Drain and rinse pasta. Add pasts to meat mixture In a large bowl. Mix thoroughly.

Printable Recipe Card

About pasta and meatsauce

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #spaghetti, #pasta




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