pasta and meatsauce

Name: pasta and meatsauce
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 package(s) pasta(i use rotini or shells); 2 medium tomatoes; 2 medium onions; 2 pound(s) ground beef; 2 can(s) pasta sauce; 1 can(s) tomato paste; 1 tablespoon(s) chili powder and black pepper; 1 teaspoon(s) sea salt; 1 small can rotel

15 Pinches 1 Photo

tamra donham

cleburne, TX

Updated on Oct 3, 2014

You can do so much with left overs and toppings are never-ending.

Rate

prep time 15 Min

cook time 40 Min

method Stove Top

yield 8-16 serving(s)

Ingredients

2 packages pasta(i use rotini or shells)
2 medium tomatoes
2 medium onions
2 pounds ground beef
2 cans pasta sauce
1 can tomato paste
1 tablespoon chili powder and black pepper
1 teaspoon sea salt
1 small can rotel

How To Make pasta and meatsauce

Step 1

While pasta is boiling dice up tomatoes and onion. Put into a large skillet along with meat and seasonings.

Step 2

Ground the meat up and cook until veg. Are tender. Drain. Add 1can sauce and enough of the second can so that meat is covered but not swimming. Add paste. Simmer until hot and blended.
Step 3

Drain and rinse pasta. Add pasts to meat mixture In a large bowl. Mix thoroughly.
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