Papa's Burger

Name: Papa's Burger
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: American
Ingredients: 1 lb lean ground chuck; 1/2 tsp garlic salt; 2 green onions; 2 Tbsp capers (rinsed and drained); 1 Tbsp ground sage; 1/2 Tbsp soy sauce; 1 egg, uncooked; 1/2 c red wine; 1 Tbsp india relish; 1/2 tsp celery salt

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By wally collins
@wallyspub

In the basement of Hemingway's home in Cuba in an effort to preserve his legend the JFK Library found many articles, letters, etc. One of the items was a typed recipe for a western Burger/ Papa burger. Unfortunately, many ingredients are no longer available so I have taken liberty to create my own version.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

1 Hr

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb

lean ground chuck
1/2 tsp

garlic salt
2

green onions
2 Tbsp

capers (rinsed and drained)
1 Tbsp

ground sage
1/2 Tbsp

soy sauce
1

egg, uncooked
1/2 c

red wine
1 Tbsp

india relish
1/2 tsp

celery salt
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How to Make Papa's Burger

Step-by-Step

spread the meat with a fork and add the garlic, onion and dry seasonings and mix with your hand. Let the meat sit for 10 minutes in the refer.
Add capers and everything else including the wine and let marinate for ten more minutes.
Then, make two thick, juicy patties.
Heat the oil in the pan to near smoking. Drop patties in and turn heat to medium. after a few minutes turn up the heat and flip burgers. cook for two minutes and turn down the flame again to med. Both sides should be crispy brown but pink in the middle.
Plate the burger patties with or w/o buns and top with heaping tablespoon of room temp. homemade India Relish.

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