papa's burger
Updated on Aug 17, 2014
In the basement of Hemingway's home in Cuba in an effort to preserve his legend the JFK Library found many articles, letters, etc. One of the items was a typed recipe for a western Burger/ Papa burger. Unfortunately, many ingredients are no longer available so I have taken liberty to create my own version.
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prep time
1 Hr
cook time
20 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1 pound lean ground chuck
- 1/2 teaspoon garlic salt
- 2 - green onions
- 2 tablespoons capers (rinsed and drained)
- 1 tablespoon ground sage
- 1/2 tablespoon soy sauce
- 1 - egg, uncooked
- 1/2 cup red wine
- 1 tablespoon india relish
- 1/2 teaspoon celery salt
How To Make papa's burger
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Step 1spread the meat with a fork and add the garlic, onion and dry seasonings and mix with your hand. Let the meat sit for 10 minutes in the refer.
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Step 2Add capers and everything else including the wine and let marinate for ten more minutes. Then, make two thick, juicy patties.
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Step 3Heat the oil in the pan to near smoking. Drop patties in and turn heat to medium. after a few minutes turn up the heat and flip burgers. cook for two minutes and turn down the flame again to med. Both sides should be crispy brown but pink in the middle.
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Step 4Plate the burger patties with or w/o buns and top with heaping tablespoon of room temp. homemade India Relish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Ingredient:
Beef
Culture:
American
Method:
Stove Top
Keyword:
#like a seasoned Meatloaf
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