Over the Top Nachos

Cheryl Croce Culver


These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. Plan on making lots, they're really good! Serve with sour cream, salsa, and guacamole.


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  • 1 lb
    ground beef
  • 1 large
    onion diced
  • dash(es)
    salt and pepper to taste
  • 1-2 Tbsp
    taco seasoning(i make my own)
  • 2-3 c
    shredded cheddar or taco cheese
  • 16 oz
    can refried beans
  • 1 can(s)
    ripe black olives, sliced
  • 1 1/2 c
    velveeta, diced
  • 1/2 c
  • 1 can(s)
    rotel type tomatoes, drained
  • 1 large
    onion, diced for topping
  • 3 large
    roma tomatoes diced
  • 1 bag(s)
    tortilla chips, your choice
  • 1-5 large
    jalapeno peppers, sliced

How to Make Over the Top Nachos


  1. Directions
    In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease.
    Add taco seasoning and 3 tb Water, stir to mix.
  2. In A sauce pan place Diced Velveeta and milk and cook over low heat till melted and keep from burning by stirring often, when melted add drained can of Rotel and stir.
  3. Arrange chips on a platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange tomatoes, jalapeno peppers, onions, and black olives on top.
    Finally pour Melted Cheese Sauce over all and Enjoy!!Serve immediately.

Printable Recipe Card

About Over the Top Nachos

Course/Dish: Beef, Other Side Dishes, Chips
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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