Over the Top Nachos
By
Cheryl Croce Culver
@Cheriluv
1
These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. Plan on making lots, they're really good! Serve with sour cream, salsa, and guacamole.
Ingredients
- 1 lb
- ground beef
- 1 large
- onion diced
- dash(es)
- salt and pepper to taste
- 1-2 Tbsp
- taco seasoning(i make my own)
- 2-3 c
- shredded cheddar or taco cheese
- 16 oz
- can refried beans
- 1 can(s)
- ripe black olives, sliced
- 1 1/2 c
- velveeta, diced
- 1/2 c
- milk
- 1 can(s)
- rotel type tomatoes, drained
- 1 large
- onion, diced for topping
- 3 large
- roma tomatoes diced
- 1 bag(s)
- tortilla chips, your choice
- 1-5 large
- jalapeno peppers, sliced
How to Make Over the Top Nachos
- 1Directions
In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease.
Add taco seasoning and 3 tb Water, stir to mix. - 2In A sauce pan place Diced Velveeta and milk and cook over low heat till melted and keep from burning by stirring often, when melted add drained can of Rotel and stir.
- 3Arrange chips on a platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange tomatoes, jalapeno peppers, onions, and black olives on top.
Finally pour Melted Cheese Sauce over all and Enjoy!!Serve immediately.
