Real Recipes From Real Home Cooks ®

over the top nachos

Recipe by
Cheryl Culver
Coyle, OK

These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. Plan on making lots, they're really good! Serve with sour cream, salsa, and guacamole.

yield 4 -6
method Saute

Ingredients For over the top nachos

  • 1 lb
    ground beef
  • 1 lg
    onion diced
  • dash
    salt and pepper to taste
  • 1-2 Tbsp
    taco seasoning(i make my own)
  • 2-3 c
    shredded cheddar or taco cheese
  • 16 oz
    can refried beans
  • 1 can
    ripe black olives, sliced
  • 1 1/2 c
    velveeta, diced
  • 1/2 c
  • 1 can
    rotel type tomatoes, drained
  • 1 lg
    onion, diced for topping
  • 3 lg
    roma tomatoes diced
  • 1 bag
    tortilla chips, your choice
  • 1-5 lg
    jalapeno peppers, sliced

How To Make over the top nachos

  • 1
    Directions In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease. Add taco seasoning and 3 tb Water, stir to mix.
  • 2
    In A sauce pan place Diced Velveeta and milk and cook over low heat till melted and keep from burning by stirring often, when melted add drained can of Rotel and stir.
  • 3
    Arrange chips on a platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange tomatoes, jalapeno peppers, onions, and black olives on top. Finally pour Melted Cheese Sauce over all and Enjoy!!Serve immediately.