over the top nachos

51 Pinches 1 Photo
Coyle, OK
Updated on May 26, 2014

These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. Plan on making lots, they're really good! Serve with sour cream, salsa, and guacamole.

prep time
cook time
method Saute
yield 4-6 serving(s)

Ingredients

  • 1 pound ground beef
  • 1 large onion diced
  • dash salt and pepper to taste
  • 1-2 tablespoon taco seasoning(i make my own)
  • 2-3 cups shredded cheddar or taco cheese
  • 16 ounces can refried beans
  • 1 can ripe black olives, sliced
  • 1 1/2 cups velveeta, diced
  • 1/2 cup milk
  • 1 can rotel type tomatoes, drained
  • 1 large onion, diced for topping
  • 3 large roma tomatoes diced
  • 1 bag tortilla chips, your choice
  • 1-5 large jalapeno peppers, sliced

How To Make over the top nachos

  • Step 1
    Directions In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease. Add taco seasoning and 3 tb Water, stir to mix.
  • Step 2
    In A sauce pan place Diced Velveeta and milk and cook over low heat till melted and keep from burning by stirring often, when melted add drained can of Rotel and stir.
  • Step 3
    Arrange chips on a platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange tomatoes, jalapeno peppers, onions, and black olives on top. Finally pour Melted Cheese Sauce over all and Enjoy!!Serve immediately.

Discover More

Category: Beef
Category: Chips
Culture: Mexican
Keyword: #cheese
Keyword: #onions
Keyword: #tomatoes
Keyword: #Bean
Keyword: #nacho
Keyword: #beef
Ingredient: Beef
Method: Saute

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes