over the top nachos
These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. Plan on making lots, they're really good! Serve with sour cream, salsa, and guacamole.
prep time
cook time
method
Saute
yield
4-6 serving(s)
Ingredients
- 1 pound ground beef
- 1 large onion diced
- dash salt and pepper to taste
- 1-2 tablespoon taco seasoning(i make my own)
- 2-3 cups shredded cheddar or taco cheese
- 16 ounces can refried beans
- 1 can ripe black olives, sliced
- 1 1/2 cups velveeta, diced
- 1/2 cup milk
- 1 can rotel type tomatoes, drained
- 1 large onion, diced for topping
- 3 large roma tomatoes diced
- 1 bag tortilla chips, your choice
- 1-5 large jalapeno peppers, sliced
How To Make over the top nachos
-
Step 1Directions In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease. Add taco seasoning and 3 tb Water, stir to mix.
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Step 2In A sauce pan place Diced Velveeta and milk and cook over low heat till melted and keep from burning by stirring often, when melted add drained can of Rotel and stir.
-
Step 3Arrange chips on a platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange tomatoes, jalapeno peppers, onions, and black olives on top. Finally pour Melted Cheese Sauce over all and Enjoy!!Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Side Dishes
Category:
Chips
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#onions
Keyword:
#tomatoes
Keyword:
#Bean
Keyword:
#nacho
Keyword:
#ripe olives
Keyword:
#beef
Ingredient:
Beef
Method:
Saute
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