~ oven bbq steak ~

Name: ~ Oven BBQ Steak ~
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 4 pound(s) round - cut into serving sized pieces and i sprinkle with a little garlic powder; 1 cup(s) ketchup; 3 tablespoon(s) brown sugar; 1/4 cup(s) vinegar; 3 clove(s) garlic, minced; 1/2 - 3/4 cup(s) green pepper, chopped - i used red, but like green better in this dish; 1 medium onion, chopped; 1/2 teaspoon(s) each - salt & pepper; 1 1/2 tablespoon(s) worcestershire sauce; 1/8 cup(s) molasses; 1 tablespoon(s) prepared mustard

96 Pinches 3 Photos

CJ *

Somewhere, PA

Updated on Apr 25, 2015

A dish my aunt makes quite often. A great way to make a not so tender steak fork tender. Add some pepper flakes to give it some kick, if you like a little heat. Enjoy!

Rate

prep time 10 Min

cook time 1 Hr 30 Min

method Bake

yield 6 - 8

Ingredients

4 pounds round - cut into serving sized pieces and i sprinkle with a little garlic powder
1 cup ketchup
3 tablespoons brown sugar
1/4 cup vinegar
3 cloves garlic, minced
1/2 - 3/4 cups green pepper, chopped - i used red, but like green better in this dish
1 medium onion, chopped
1/2 teaspoon each - salt & pepper
1 1/2 tablespoons worcestershire sauce
1/8 cup molasses
1 tablespoon prepared mustard

How To Make ~ oven bbq steak ~

Step 1

Combine all ingredients, except steak in a sauce pan, boil for 5 minutes, stirring a few times. Place steak evenly into roasting pan. I season a little with garlic powder.

Step 2

Pour sauce evenly over steak and place in 325 degree oven for 1 hour and 15 minutes or until steak reaches desired tenderness. This steak is great the next day in sandwiches. I love serving this meat with mashed potatoes. For some reason it just goes well with.
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