/ Main Dishes
Our Old Favorite Beef Tacos
photos of Our Old Favorite Beef Tacos Recipe
corn oil (or any vegetable oil)
ground red pepper (cayenne) or more to taste
(8 ounces) tomato sauce
hard corn taco shells (about 6-inch)
shredded iceberg lettuce
shredded cheddar cheese, as much as you want
How to Make Our Old Favorite Beef Tacos
1Heat oven to 375 degrees F.
2Heat oil in large nonstick skillet, over medium-high heat.
Add onion; cook until onion is softened, about 3 minutes.
Add beef; cook, stirring with wooden spoon to break up, until beef is no longer pink, 5 to 7 minutes
3Add chili powder, salt, cumin and red pepper; cook, stirring, 1 minute.
Stir in tomato sauce.
Bring to boiling.
Lower heat to medium.
Cook for about 5 minutes, stirring occasionally
4Heat taco shells in 375 degrees F oven for about 5 minutes.
Spoon about 1/4 cup meat mixture into each shell.
Serve with lettuce, tomato, cheese, diced onion and taco sauce on the side. Let everyone use what they want.
Printable Recipe Card
About Our Old Favorite Beef Tacos
Posted: Mon, Sep 1, 2014