otoño estofado de carne (autumn beef stew)

Name: Otoño Estofado de Carne (Autumn Beef Stew)
Prep time: 20 min
Cook time: 8 h
Cuisine: Cuban
Ingredients: 4 pound(s) sweet potatoes, peeled and diced; 2 pound(s) top round lean beef, cubed; 2 pound(s) yuca, peeled and cubed; 2 medium butternut squash, peeled and cubed; 2 large carrot, peeled and cubed; 1 large spanish onion, diced; 8 cup(s) no salt added beef stock; 2 tablespoon(s) ground thyme; 2 tablespoon(s) kosher salt; 1 teaspoon(s) paprika; 1/2 teaspoon(s) chinese ginger powder; 6 pinch(es) fresh grated nutmeg; 4 pinch(es) ground cumin; - cracked black pepper, to taste

16 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on May 21, 2014

Slow cookers make it so easy to have a healthy dinner ready with almost no work! Here, beef and root vegetables come together to form a hearty, comforting, and cozy autumn soup

Rate

prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield Serves 16

Ingredients

4 pounds sweet potatoes, peeled and diced
2 pounds top round lean beef, cubed
2 pounds yuca, peeled and cubed
2 medium butternut squash, peeled and cubed
2 large carrot, peeled and cubed
1 large spanish onion, diced
8 cups no salt added beef stock
2 tablespoons ground thyme
2 tablespoons kosher salt
1 teaspoon paprika
1/2 teaspoon chinese ginger powder
6 pinches fresh grated nutmeg
4 pinches ground cumin
- cracked black pepper, to taste

How To Make otoño estofado de carne (autumn beef stew)

Step 1

Put all the vegetables and meat in the bottom of a slow cooker and pour in the stock.

Step 2

Mix together the spices and stir into the slow cooker
Step 3

Turn the slow cooker to low and cook for 8 hours.
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