Osso Buco

1
barbara lentz

By
@blentz8

The meat just falls off the bone and the flavor has such a depth it is amazing

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
2 Hr
Method:
Bake

Ingredients

4
beef shanks bone in
1/4 c
olive oil
1/4 c
flour
1 Tbsp
salt
1 large
onion diced
1 large
carrot diced
1 stalk(s)
celery diced
1
bay leaf
1 sprig(s)
rosemary
5 sprig(s)
thyme
5 clove
garlic minced
1 c
white wine
1/4 c
tomato paste
1 medium
orange zested
1/4 c
parsley minced
4 c
beef stock
1 Tbsp
better than bouillon beef bouillon
1/2 c
red wine
1 Tbsp
flour
1/4 c
butter

Step-By-Step

1Preheat oven 325 degrees. Mix beef stock with bouillon and red wine. Bring to a boil and reduce by half. Add flour and butter. set aside.
2Heat olive oil in dutch oven. Mix flour with salt and dredge shanks in flour mixture and sear in oil until golden on both sides . Remove from pan and set aside.
3Add onion, celery and carrots to pot. Stir to coat and cook 3 minutes. Add bay leaf, thyme and rosemary and stir. Deglaze with white wine and saute until almost all evaporated. Add garlic and tomato paste cook 3 minutes. Pour the sauce into a large baking dish.
4Top the sauce with the shanks. Pour the beef broth over top. Cover with foil and bake for about 2 hours. Strain the sauce and discard solids. Serve over meat and Garnish with zest and parsley

About Osso Buco

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian