One Skillet Mexi Casserole

Diane Hopson Smith


A quick, easy and very tasty one skillet meal I threw together with ingredients I had on hand in the pantry and fridge.

Hope you enjoy!

★★★★★ 1 vote
10 Min
40 Min
Stove Top


1 1/2 lb
lean ground beef
1 small
onion, chopped
salt and pepper to taste
1 c
beef stock, or broth
(1.25 oz) pkg taco seasoning mix
1 can(s)
(15 1/4 oz) corn, drained
1 can(s)
(15.5 oz) black beans, drained and rinsed
3 or 4
white potatoes, peeled and sliced in 1/4-in rounds
1 can(s)
(15.5 oz) diced tomatoes, with juice


1In a large skillet over a medium heat, brown ground beef with chopped onions. NOTE: Use a skillet with a lid. Lid used later.
2Add beef stock and taco mix to browned beef mixture and add corn and beans and stir; simmer just a few minutes.
3Top with potato slices and cover potatoes with canned diced tomatoes including the juice. Add additional salt and pepper if desired at this point. Reduce heat and cover; simmer for 40 minutes or until potatoes are tender. Remove lid last 10 minutes to reduce liquids.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids