one skillet mexi casserole

Name: One Skillet Mexi Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) lean ground beef; 1 small onion, chopped; - salt and pepper to taste; 1 cup(s) beef stock, or broth; 1 - (1.25 oz) pkg taco seasoning mix; 1 can(s) (15 1/4 oz) corn, drained; 1 can(s) (15.5 oz) black beans, drained and rinsed; 3 or 4 - white potatoes, peeled and sliced in 1/4-in rounds; 1 can(s) (15.5 oz) diced tomatoes, with juice

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Diane Atherton

PINE MOUNTAIN, GA

Updated on Apr 15, 2014

A quick, easy and very tasty one skillet meal I threw together with ingredients I had on hand in the pantry and fridge. Hope you enjoy!

Rate

prep time 10 Min

cook time 40 Min

method Stove Top

yield 6

Ingredients

1 1/2 pounds lean ground beef
1 small onion, chopped
- salt and pepper to taste
1 cup beef stock, or broth
1 - (1.25 oz) pkg taco seasoning mix
1 can (15 1/4 oz) corn, drained
1 can (15.5 oz) black beans, drained and rinsed
3 or 4 - white potatoes, peeled and sliced in 1/4-in rounds
1 can (15.5 oz) diced tomatoes, with juice

How To Make one skillet mexi casserole

Step 1

In a large skillet over a medium heat, brown ground beef with chopped onions. NOTE: Use a skillet with a lid. Lid used later.

Step 2

Add beef stock and taco mix to browned beef mixture and add corn and beans and stir; simmer just a few minutes.
Step 3

Top with potato slices and cover potatoes with canned diced tomatoes including the juice. Add additional salt and pepper if desired at this point. Reduce heat and cover; simmer for 40 minutes or until potatoes are tender. Remove lid last 10 minutes to reduce liquids.
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