One Skillet Mexi Casserole

1
Diane Hopson Smith

By
@DeeDee2011

A quick, easy and very tasty one skillet meal I threw together with ingredients I had on hand in the pantry and fridge.

Hope you enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

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  • 1 1/2 lb
    lean ground beef
  • 1 small
    onion, chopped
  • ·
    salt and pepper to taste
  • 1 c
    beef stock, or broth
  • 1
    (1.25 oz) pkg taco seasoning mix
  • 1 can(s)
    (15 1/4 oz) corn, drained
  • 1 can(s)
    (15.5 oz) black beans, drained and rinsed
  • 3 or 4
    white potatoes, peeled and sliced in 1/4-in rounds
  • 1 can(s)
    (15.5 oz) diced tomatoes, with juice

How to Make One Skillet Mexi Casserole

Step-by-Step

  1. In a large skillet over a medium heat, brown ground beef with chopped onions. NOTE: Use a skillet with a lid. Lid used later.
  2. Add beef stock and taco mix to browned beef mixture and add corn and beans and stir; simmer just a few minutes.
  3. Top with potato slices and cover potatoes with canned diced tomatoes including the juice. Add additional salt and pepper if desired at this point. Reduce heat and cover; simmer for 40 minutes or until potatoes are tender. Remove lid last 10 minutes to reduce liquids.

Printable Recipe Card

About One Skillet Mexi Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids




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