One Dish Meal (beef)

One Dish Meal (beef) Recipe

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Cathie Valentine


I am all about one dish meals. The simpler the better :-) I am glad I came across this recipe in my Mom's recipe box.


★★★★★ 1 vote

12 or more
30 Min
30 Min


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  • 2 Tbsp
    bacon drippings or cooking oil
  • 1
  • 1
    bell pepper-chopped
  • 2 lb
    ground beef
  • 1 can(s)
    tomato sauce-large
  • 1 can(s)
    tomato soup
  • 12 oz
    can corn--drained (not drained)
  • 1 can(s)
    english peas-small (not drained)
  • 1 c
    uncooked shell pasta
  • 1 c
    uncooked elbow macaroni
  • 1 can(s)
    ripe pitted olives
  • 1 can(s)
    mushrooms-large (not drained)
  • 1
    bay leaf
  • 1 pinch
    oregano, dried
  • ·
    salt to taste
  • 1-2 c
    shredded cheese-cheddar blend

How to Make One Dish Meal (beef)


  1. Cook the pasta according to package directions. Sauté onion and pepper in bacon drippings. Add beef and cook until done. Drain olives and add them along with other ingredients (except cheese and pasta). Mixing well Add the cooked pasta and blend well.
  2. Place into two large greased casserole dishes. Cover with foil and bake at 350* for 30-45 minutes. Top with cheese just before removing from oven and allow cheese to melt.

Printable Recipe Card

About One Dish Meal (beef)

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American

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