Old-Fashioned Meatloaf

Old-fashioned Meatloaf Recipe

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Judith Esqueda

By
@jesunny

The original recipe came from a local newspaper. I made a few tweaks to make it my own. I like the texture created by the cracker crumbs (I use a buttery cracker) and the grated vegetables. I usually shape the mixture into 2 or 3 loaves and freeze the others for future meals. Smaller loaves may not need as much cooking time, so I recommend checking the internal temperature for desired doneness. This has become a real family favorite.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12 or more
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 lb
ground sirloin
1 lb
pork sausage, mild
1
egg
1/2 c
ketchup
1 1/2 c
cracker crumbs
1 1/2 tsp
garlic, minced
1 Tbsp
seasoning salt
1/2
onion, grated
1/2
green bell pepper, grated
1 large
carrot, grated
1 Tbsp
worcestershire sauce
1 c
grated parmesan cheese, optional
1/2 c
milk

Step-By-Step

1Preheat oven to 350 degrees.
2In a large bowl, combine ground sirloin, sausage, egg, ketchup, cracker crumbs, garlic, seasoning salt, onion, green pepper, carrot, Worcestershire sauce, cheese (if using), and milk. Mix together thoroughly, then turn into a large shallow pan and form into a loaf shape.
3Bake at 350 degrees until meat is cooked through, about 60-75 minutes. (Internal temperature of 165 degrees). Remove from oven and let rest a few minutes before slicing and serving.

About Old-Fashioned Meatloaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids