oklahoma onion burgers from cooks country
I usually use cheddar cheese, and I like the sesame seeded buns. Sometimes I use a mandolin for the onions and don't have to sweat them. I make these on Saturdays, serve with a salad or fries. One pan and I'm done.
prep time
20 Min
cook time
10 Min
method
Pan Fry
yield
4 but for more just increase beef and onions
Ingredients
- 1 large onion
- 12 ounces ground beef 80 % fat
- 1 pinch salt and pepper
- 1 tablespoon butter
- 1 teaspoon vegetable oil
- 4 slices american cheese
- 4 - hamburger buns
How To Make oklahoma onion burgers from cooks country
-
Step 1Slice onion thin about 1/8 thick, combine with salt and let sit for about 30 minutes. Gather in a towel and squeeze the water out. Toss with pepper.
-
Step 2Divide the onions into 4 piles on a baking sheet. Gather beef and season with salt and pepper. Form into 4 balls. Flatten each ball on top of onions and press so the onions adhere to the beef.
-
Step 3Heat skillet and add butter and oil. Place burgers in onion side down. Cook for 6-8 minutes until onions are golden. Flip gently and raise heat, cook until well browned.
-
Step 4Butter and toast buns, place cheese on bottom and add burger. Top with preferred condiments and pickles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes