Oklahoma Onion Burgers from Cooks Country

Jennifer S


I usually use cheddar cheese, and I like the sesame seeded buns. Sometimes I use a mandolin for the onions and don't have to sweat them. I make these on Saturdays, serve with a salad or fries. One pan and I'm done.


☆☆☆☆☆ 0 votes

4 but for more just increase beef and onions
20 Min
10 Min
Pan Fry


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1 large
12 oz
ground beef 80 % fat
1 pinch
salt and pepper
1 Tbsp
1 tsp
vegetable oil
4 slice
american cheese
hamburger buns

How to Make Oklahoma Onion Burgers from Cooks Country


  • 1Slice onion thin about 1/8 thick, combine with salt and let sit for about 30 minutes. Gather in a towel and squeeze the water out. Toss with pepper.
  • 2Divide the onions into 4 piles on a baking sheet. Gather beef and season with salt and pepper. Form into 4 balls. Flatten each ball on top of onions and press so the onions adhere to the beef.
  • 3Heat skillet and add butter and oil. Place burgers in onion side down. Cook for 6-8 minutes until onions are golden. Flip gently and raise heat, cook until well browned.
  • 4Butter and toast buns, place cheese on bottom and add burger. Top with preferred condiments and pickles.

Printable Recipe Card

About Oklahoma Onion Burgers from Cooks Country

Course/Dish: Beef, Burgers, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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