Oklahoma Onion Burgers from Cooks Country
- 1 large
- 12 oz
- ground beef 80 % fat
- 1 pinch
- salt and pepper
- 1 Tbsp
- 1 tsp
- vegetable oil
- 4 slice
- american cheese
- hamburger buns
How to Make Oklahoma Onion Burgers from Cooks Country
- 1Slice onion thin about 1/8 thick, combine with salt and let sit for about 30 minutes. Gather in a towel and squeeze the water out. Toss with pepper.
- 2Divide the onions into 4 piles on a baking sheet. Gather beef and season with salt and pepper. Form into 4 balls. Flatten each ball on top of onions and press so the onions adhere to the beef.
- 3Heat skillet and add butter and oil. Place burgers in onion side down. Cook for 6-8 minutes until onions are golden. Flip gently and raise heat, cook until well browned.
- 4Butter and toast buns, place cheese on bottom and add burger. Top with preferred condiments and pickles.