Oklahoma Onion Burgers from Cooks Country

1
Jennifer S

By
@JenniferMS

I usually use cheddar cheese, and I like the sesame seeded buns. Sometimes I use a mandolin for the onions and don't have to sweat them. I make these on Saturdays, serve with a salad or fries. One pan and I'm done.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 but for more just increase beef and onions
Prep:
20 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

  • 1 large
    onion
  • 12 oz
    ground beef 80 % fat
  • 1 pinch
    salt and pepper
  • 1 Tbsp
    butter
  • 1 tsp
    vegetable oil
  • 4 slice
    american cheese
  • 4
    hamburger buns

How to Make Oklahoma Onion Burgers from Cooks Country

Step-by-Step

  1. Slice onion thin about 1/8 thick, combine with salt and let sit for about 30 minutes. Gather in a towel and squeeze the water out. Toss with pepper.
  2. Divide the onions into 4 piles on a baking sheet. Gather beef and season with salt and pepper. Form into 4 balls. Flatten each ball on top of onions and press so the onions adhere to the beef.
  3. Heat skillet and add butter and oil. Place burgers in onion side down. Cook for 6-8 minutes until onions are golden. Flip gently and raise heat, cook until well browned.
  4. Butter and toast buns, place cheese on bottom and add burger. Top with preferred condiments and pickles.

Printable Recipe Card

About Oklahoma Onion Burgers from Cooks Country

Course/Dish: Beef, Burgers, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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