Oklahoma Onion Burgers from Cooks Country
12 ozground beef 80 % fat
1 pinchsalt and pepper
1 tspvegetable oil
4 sliceamerican cheese
How to Make Oklahoma Onion Burgers from Cooks Country
- Slice onion thin about 1/8 thick, combine with salt and let sit for about 30 minutes. Gather in a towel and squeeze the water out. Toss with pepper.
- Divide the onions into 4 piles on a baking sheet. Gather beef and season with salt and pepper. Form into 4 balls. Flatten each ball on top of onions and press so the onions adhere to the beef.
- Heat skillet and add butter and oil. Place burgers in onion side down. Cook for 6-8 minutes until onions are golden. Flip gently and raise heat, cook until well browned.
- Butter and toast buns, place cheese on bottom and add burger. Top with preferred condiments and pickles.