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no peek beef

Solobiz avatar
Recipe by
Cindy Solomon
@Solobiz
Franklin, AL

This is a great dish if you have people coming over for dinner (you can double or triple the recipe if you have a crowd coming over; just cook in a larger covered casserole dish or split it between two covered casserole dishes). It cooks while you enjoy your guests and your house smells fabulous when people arrive. It is super easy to assemble the ingredients and is delicious. You can put the ingredients together earlier in the day and then pop it in the oven 3 hours before you want to eat. Enjoy!

►
yield 6 serving(s)
prep time 5 Min
cook time 3 Hr
method Bake

Ingredients For no peek beef

  • 2 lb
    lean stew beef
  • 1 can
    cream of mushroom soup
  • 1 pkg
    onion soup mix
  • 1 c
    water

How To Make no peek beef

  • 1
    Mix all ingredients in a pan or casserole and cover with a tight lid.
  • 2
    Bake at 300 degrees for 3 hours. NO PEEKING!
  • 3
    Serve with rice or buttered noodles.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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