No Peek Beef

No Peek Beef Recipe

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Cindy Solomon

By
@Solobiz

This is a great dish if you have people coming over for dinner (you can double or triple the recipe if you have a crowd coming over; just cook in a larger covered casserole dish or split it between two covered casserole dishes). It cooks while you enjoy your guests and your house smells fabulous when people arrive. It is super easy to assemble the ingredients and is delicious. You can put the ingredients together earlier in the day and then pop it in the oven 3 hours before you want to eat. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
5 Min
Cook:
3 Hr
Method:
Bake

Ingredients

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  • 2 lb
    lean stew beef
  • 1 can(s)
    cream of mushroom soup
  • 1 pkg
    onion soup mix
  • 1 c
    water

How to Make No Peek Beef

Step-by-Step

  1. Mix all ingredients in a pan or casserole and cover with a tight lid.
  2. Bake at 300 degrees for 3 hours. NO PEEKING!
  3. Serve with rice or buttered noodles.

Printable Recipe Card

About No Peek Beef

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #quick and easy




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