no peek beef

Name: No Peek Beef
Prep time: 5 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) lean stew beef; 1 can(s) cream of mushroom soup; 1 package(s) onion soup mix; 1 cup(s) water

9 Pinches

Cindy Solomon

Franklin, AL

Updated on Jan 12, 2015

This is a great dish if you have people coming over for dinner (you can double or triple the recipe if you have a crowd coming over; just cook in a larger covered casserole dish or split it between two covered casserole dishes). It cooks while you enjoy your guests and your house smells fabulous when people arrive. It is super easy to assemble the ingredients and is delicious. You can put the ingredients together earlier in the day and then pop it in the oven 3 hours before you want to eat. Enjoy!

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prep time 5 Min

cook time 3 Hr

method Bake

yield 6 serving(s)

Ingredients

2 pounds lean stew beef
1 can cream of mushroom soup
1 package onion soup mix
1 cup water

How To Make no peek beef

Step 1

Mix all ingredients in a pan or casserole and cover with a tight lid.

Step 2

Bake at 300 degrees for 3 hours. NO PEEKING!
Step 3

Serve with rice or buttered noodles.
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