nana's cowboy casserole
My mother in law made this on one of her visits to our house. This is not a "tater tot" casserole! It has SO much flavor and leftovers taste even better the next day! This is a meal that will fill your belly, but not empty your wallet! This is very versatile, where you can just add what you think will be good and helps clean out the pantry! you can double the recipe and put half in the freezer for another days meal.
No Image
prep time
20 Min
cook time
20 Min
method
Bake
yield
6-10 serving(s)
Ingredients
- 1 pound taco flavored pork sausage (i found it at h.e.b.)
- 1 pound ground beef (2 lbs if you can't find the taco flavored sausage)
- 2-4 cups rice, cooked and hot (amount depends on how much extra room you have in the baking dish!)
- 1 can sweet corn, drained
- 1 can ranch style beans
- 1 can cream of chicken soup
- 1 can cream of poblano soup (or cream of mushroom)
- 4 cups monterey jack cheese, shredded
- - jalapenos (optional)
- 1 can rotel (canned tomatoes with green chilis)
How To Make nana's cowboy casserole
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Step 1Cook rice and cook beef and or sausage at the same time.
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Step 2Drain grease from meat. Pre-heat oven to 350.
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Step 3In a large bowl, mix rice, meat, soups, 2 cups of cheese, corn and beans together. Pour into a greased 9x13 pan and top with cheese. We add jalapenos to 1/2 of the pan for the adults!
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Step 4Bake at 350 for about 20 minutes or until cheese is melted! Serve with cornbread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#rice
Keyword:
#cheese
Keyword:
#Casserole
Keyword:
#Bake
Keyword:
#beef
Ingredient:
Beef
Method:
Bake
Culture:
American
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