Nana's Cowboy Casserole
1 lbtaco flavored pork sausage (i found it at h.e.b.)
1 lbground beef (2 lbs if you can't find the taco flavored sausage)
2-4 crice, cooked and hot (amount depends on how much extra room you have in the baking dish!)
1 can(s)sweet corn, drained
1 can(s)ranch style beans
1 can(s)cream of chicken soup
1 can(s)cream of poblano soup (or cream of mushroom)
4 cmonterey jack cheese, shredded
1 can(s)rotel (canned tomatoes with green chilis)
How to Make Nana's Cowboy Casserole
- Cook rice and cook beef and or sausage at the same time.
- Drain grease from meat. Pre-heat oven to 350.
- In a large bowl, mix rice, meat, soups, 2 cups of cheese, corn and beans together. Pour into a greased 9x13 pan and top with cheese. We add jalapenos to 1/2 of the pan for the adults!
- Bake at 350 for about 20 minutes or until cheese is melted! Serve with cornbread.