nacho beef and weiner casserole
Unique and really good casserole. My sister was sick and I took this over to them to help out with dinner with other casseroles and this was the first one they grabbed to eat.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 1/2 bag nacho cheese doritos.
- 8 ounces rotini pasta cooked and drained
- 2 teaspoons olive oil
- 2 medium jalapeno's seeded and minced
- 1 - red onion chopped
- 1 pound ground beef
- 1 can cheddar cheese soup
- 1 cup whipped cream cheese
- 2 teaspoons honey mustard
- 1 package velvetta mac and cheese sauce
- 8 - hot dogs
- 6 slices american cheese cubed
- 2 cups shredded mexican blend cheese
- 4 cloves garlic minced
How To Make nacho beef and weiner casserole
-
Step 1Preheat oven 350 degrees.
-
Step 2Crush Dorito's and place in bottom of 9 x 13 greased pan.
-
Step 3Heat oil in skillet and add jalapeno, red onion, and garlic. Cook 3 minutes. Add beef and cook until browned. Drain
-
Step 4In med bowl combine soup, cream cheese, honey mustard, and Velvetta cheese sauce together. Stir in beef mixture and pasta. Add diced American cheese, and hot dogs. Place on top of Dorito's. Bake for 50 minutes. Top with Mexican blend cheese and return to oven for 10 more minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes