nacho beef and weiner casserole

blentz8 avatar
By barbara lentz
from beulah, MI

Unique and really good casserole. My sister was sick and I took this over to them to help out with dinner with other casseroles and this was the first one they grabbed to eat.

serves 8
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For nacho beef and weiner casserole

  • 1/2 bag
    nacho cheese doritos.
  • 8 oz
    rotini pasta cooked and drained
  • 2 tsp
    olive oil
  • 2 md
    jalapeno's seeded and minced
  • 1
    red onion chopped
  • 1 lb
    ground beef
  • 1 can
    cheddar cheese soup
  • 1 c
    whipped cream cheese
  • 2 tsp
    honey mustard
  • 1 pkg
    velvetta mac and cheese sauce
  • 8
    hot dogs
  • 6 slice
    american cheese cubed
  • 2 c
    shredded mexican blend cheese
  • 4 clove
    garlic minced

How To Make nacho beef and weiner casserole

  • 1
    Preheat oven 350 degrees.
  • 2
    Crush Dorito's and place in bottom of 9 x 13 greased pan.
  • 3
    Heat oil in skillet and add jalapeno, red onion, and garlic. Cook 3 minutes. Add beef and cook until browned. Drain
  • 4
    In med bowl combine soup, cream cheese, honey mustard, and Velvetta cheese sauce together. Stir in beef mixture and pasta. Add diced American cheese, and hot dogs. Place on top of Dorito's. Bake for 50 minutes. Top with Mexican blend cheese and return to oven for 10 more minutes.

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