My Mom's Baked Corned Beef
How to Make My Mom's Baked Corned Beef
- Open and rinse the Corned Beef. Place it in a 9 x 13 inch baking dish. Sprinkle the seasonings that came inclosed in the pakg. if any. Optional. Now smear the mustard over the top of the beef, then the brown sugar. Add the Vernors. Cover tightly. Bake for about 3 hours untill tender.
- You can searve this with your favorite side hot Or wait until the next day and slice and eat.